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Pediatric Diabetes|December 6, 2007
Preventing childhood obesity and diabetes: is it time to move out of the school?Joel Gittelsohn, Mohan B KumarHealth Services Research|June 1, 1995
Small area variations in health care delivery in MarylandA Gittelsohn, N R PoweHuman Reproduction (Oxford, England)|March 31, 2000
A qualitative follow-up study of women's experiences with oocyte donationA L Kalfoglou, J GittelsohnThe Journal of Nutrition|December 16, 2003
Sociocultural and household factors impacting on the selection, allocation and consumption of animal source foods: current knowledge and applicationJoel Gittelsohn, Amy E VastinePreventing Chronic Disease|February 18, 2012
Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic diseaseJoel Gittelsohn, Megan Rowan, Preety GadhokeHealth Promotion International|March 2, 2010
Determinants of customers' intention to participate in a Korean restaurant health promotion program: an application of the theory of planned behaviorKyungeui Hong, Joel Gittelsohn, Hyojee JoungJournal of the American College of Nutrition|June 18, 2016
NutriBee Intervention Improves Diet and Psychosocial Outcomes by Engaging Early Adolescents from Diverse and Disadvantaged CommunitiesIngrid Kohlstadt, Joel Gittelsohn, Yu FangSocial Science & Medicine (1982)|June 1, 1997
Cultural factors, caloric intake and micronutrient sufficiency in rural Nepali householdsJ Gittelsohn, M Thapa, L T LandmanJournal of Public Health Research|October 12, 2023
Food access narratives as told by consumers and retailers engaging in a COVID-19-stricken urban food system: A brief reportEmma C Lewis, Penny Pei, Joel GittelsohnInternational Journal of Environmental Research and Public Health|October 25, 2016
Multi-Level, Multi-Component Approaches to Community Based Interventions for Healthy Living-A Three Case ComparisonBent Egberg Mikkelsen, Rachel Novotny, Joel GittelsohnPageof 39