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Ecology of Food and Nutrition|March 24, 2021
Exploring the Reasons for Low Usage and Informing Strategies to Improve Use of a Nonprofit Grocery Store in Baltimore CityLeena Daniel, Sarah J Hinman, Kaitlyn Harper, et al.
Tropical Medicine and Health|June 18, 2025
Applying photovoice and human-centered design to contextualize an adolescent micronutrient supplementation intervention in MozambiqueSarah Bauler, Carmen Tse, Aicha Dos Santos, et al.
Nutrients|May 14, 2022
Measures of Perceived Neighborhood Food Environments and Dietary Habits: A Systematic Review of Methods and AssociationsMiwa Yamaguchi, Panrawee Praditsorn, Sintha Dewi Purnamasari, et al.
American Indian and Alaska Native Mental Health Research (Online)|July 26, 2022
Impacts of COVID-19 on a Food Security Study with the Baltimore Native CommunityTara L Maudrie, Cassandra J Nguyen, Valarie Blue Bird Jernigan, et al.
American Journal of Preventive Medicine|April 21, 2015
Physical activity and food environment assessments: implications for practiceAmy A Eyler, Heidi M Blanck, Joel Gittelsohn, et al.
Health Education Research|May 16, 2020
Implementation of a multilevel, multicomponent intervention for obesity control in Native American communities (OPREVENT2): challenges and lessons learnedJ Gittelsohn, B Jock, L Poirier, et al.
Obesity Research|February 19, 1999
Weight-related attitudes and behaviors in fourth grade American Indian childrenJ Stevens, M Story, A Becenti, et al.
Frontiers in Endocrinology|December 5, 2013
Sandy lake health and diabetes project: a community-based intervention targeting type 2 diabetes and its risk factors in a first nations communityKara E Kakekagumick, Mariam Naqshbandi Hayward, Stewart B Harris, et al.
Frontiers in Public Health|June 17, 2024
Listening to the community: identifying obesity prevention strategies for rural preschool-aged childrenKatherine Jochim Pope, Alexandra F Lightfoot, Lisa Macon Harrison, et al.
International Journal of Environmental Research and Public Health|July 2, 2021
Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food PantriesYuxuan Gu, Shahmir H Ali, Sally Yan, et al.
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