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Journal of the American Dietetic Association|May 6, 2004
Validity of self-reported dietary intake at school meals by American Indian children: the Pathways StudyJudith L Weber, Leslie Lytle, Joel Gittelsohn, et al.
Health Promotion Practice|January 16, 2009
Process evaluation of Baltimore Healthy Stores: a pilot health intervention program with supermarkets and corner stores in Baltimore CityJoel Gittelsohn, Sonali Suratkar, Hee-Jung Song, et al.
Public Health Nutrition|October 4, 2017
Who is behind the stocking of energy-dense foods and beverages in small stores? The importance of food and beverage distributorsGuadalupe X Ayala, Heather D'Angelo, Joel Gittelsohn, et al.
The American Journal of Clinical Nutrition|April 9, 1999
Portion-size estimation training in second- and third-grade American Indian childrenJ L Weber, L Cunningham-Sabo, B Skipper, et al.
International Journal of Environmental Research and Public Health|March 31, 2018
A Community-Driven Approach to Generate Urban Policy Recommendations for Obesity PreventionJulia Díez, Pedro Gullón, María Sandín Vázquez, et al.
Obesity Research|June 16, 2001
Weight loss attempts and attitudes toward body size, eating, and physical activity in American Indian children: relationship to weight status and genderM Story, J Stevens, M Evans, et al.
Ecology of Food and Nutrition|June 4, 2015
Patterns of Food Consumption are Associated with Obesity, Self-Reported Diabetes and Cardiovascular Disease in Five American Indian CommunitiesAngela C B Trude, Anna Kharmats, Brittany Jock, et al.
Journal of Public Health Research|September 9, 2021
The role of the school food environment in improving the healthiness of school canteens and the readiness to reopen post COVID-19 pandemic: A study conducted in IndonesiaHamam Hadi, Resti K Triastanti, Devita Anggraeni, et al.
Health Promotion Practice|August 23, 2015
Process Evaluation of a Comprehensive Supermarket Intervention in a Low-Income Baltimore CommunityRyan M Lee, Jessica D Rothstein, Jessica Gergen, et al.
Health Education Research|March 4, 2016
A youth mentor-led nutritional intervention in urban recreation centers: a promising strategy for childhood obesity prevention in low-income neighborhoodsPriscila M Sato, Elizabeth A Steeves, Susan Carnell, et al.
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