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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 17, 2010
Healthy food intentions and higher socioeconomic status are associated with healthier food choices in an Inuit populationE Mead, J Gittelsohn, C Roache, et al.
Current Obesity Reports|January 10, 2015
Changing the Food Environment for Obesity Prevention: Key Gaps and Future DirectionsElizabeth Anderson Steeves, Paula Andrea Martins, Joel Gittelsohn
Pacific Health Dialog|July 11, 2009
Dietary intake in infants and young children in the Marshall IslandsVictoria M Gammino, Joel Gittelsohn, Justina R Langidrik
Health Promotion Practice|November 22, 2011
Community perspectives on barriers and strategies for promoting locally grown produce from an urban agriculture farmAlice Hu, Angela Acosta, Abigail McDaniel, et al.
Public Health Nutrition|September 9, 2011
Who is missing the message? Targeting strategies to increase food label use among US adultsXiaoli Chen, Lisa Jahns, Joel Gittelsohn, et al.
Ethnicity & Health|April 11, 2017
Work, worksites, and wellbeing among North American Indian women: a qualitative studyKarina Christiansen, Preety Gadhoke, Marla Pardilla, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 17, 2010
Addressing the public health burden caused by the nutrition transition through the Healthy Foods North nutrition and lifestyle intervention programmeS Sharma, J Gittelsohn, R Rosol, et al.
Public Health Nutrition|February 2, 2013
High levels of household food insecurity on the Navajo NationMarla Pardilla, Divya Prasad, Sonali Suratkar, et al.
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