Showing results (301-310 of 387) with videos related to

Sort By:
Pageof 39
International Journal of Environmental Research and Public Health|October 22, 2020
A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future DirectionsMegan R Winkler, Shannon N Zenk, Barbara Baquero, et al.
Journal of Physical Activity & Health|May 8, 2009
Physical and social contexts of physical activities among adolescent girlsJoAnn Kuo, Kathryn H Schmitz, Kelly R Evenson, et al.
American Journal of Preventive Medicine|May 14, 2011
Food expenditures and food purchasing among low-income, urban, African-American youthLauren A Dennisuk, Anastasia J Coutinho, Sonali Suratkar, et al.
Health Promotion Practice|August 4, 2006
Development and implementation of a food store-based intervention to improve diet in the Republic of the Marshall IslandsJoel Gittelsohn, William Dyckman, May Lynn Tan, et al.
BMC Nutrition|March 22, 2025
The use of social media to promote unhealthy food and beverage consumption among Indonesian childrenIsabella Jiaqi Guo, Astrid Citra Padmita, Mika Matsuzaki, et al.
International Journal of Environmental Research and Public Health|August 2, 2019
Community-Driven Priorities in Smartphone Application Development: Leveraging Social Networks to Self-Manage Type 2 Diabetes in a Low-Income African American NeighborhoodPamela J Surkan, Kathryne S Mezzanotte, Laura M Sena, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|April 30, 2026
Emergency Preparedness and Scalability Readiness in Community Food Pantries: Systems Insights for Nutrition and Dietetics PracticeStacey Williamson, Wenxuan Fan, Shuqi Wang, et al.
Translational Behavioral Medicine|September 18, 2025
Education strategies to facilitate lifestyle medicine practice within health systems: a multiple case study of US health systemsMeghan L Ames, Samantha M Sundermeir, Kara L Staffier, et al.
Mhealth|February 7, 2024
Design of an innovative digital application to facilitate access to healthy foods in low-income urban settingsEmma C Lewis, Siyao Zhu, Ayoyemi T Oladimeji, et al.
Pageof 39