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Contemporary Clinical Trials|May 1, 2015
A store-based intervention to increase fruit and vegetable consumption: The El Valor de Nuestra Salud cluster randomized controlled trialGuadalupe X Ayala, Barbara Baquero, Julie L Pickrel, et al.
Journal of Hunger & Environmental Nutrition|April 17, 2023
Food Pantry Clients' Needs, Preferences, and Recommendations for Food Pantries: A Qualitative StudyChristopher R Long, Mary M Bailey, Diana Cascante, et al.
Cardiovascular Diabetology|August 19, 2010
Assessing the association of the HNF1A G319S variant with C-reactive protein in Aboriginal Canadians: a population-based epidemiological studySylvia H Ley, Robert A Hegele, Philip W Connelly, et al.
Public Health Reports (Washington, D.C. : 1974)|November 15, 2018
Grappling With Complex Food Systems to Reduce Obesity: A US Public Health ChallengeAnne Barnhill, Anne Palmer, Christine M Weston, et al.
American Journal of Preventive Medicine|December 19, 2017
Simulating the Impact of Sugar-Sweetened Beverage Warning Labels in Three CitiesBruce Y Lee, Marie C Ferguson, Daniel L Hertenstein, et al.
Journal of Hunger & Environmental Nutrition|August 8, 2022
Food Pantry Usage Patterns are Associated with Client Sociodemographics and HealthChristopher R Long, Marie-Rachelle Narcisse, Brett Rowland, et al.
International Journal of Environmental Research and Public Health|July 27, 2022
A Commentary on the Healthy Community Stores Case Study Project: Implications for Retailers, Policy, and Future ResearchSamantha M Sundermeir, Megan R Winkler, Sara John, et al.
Current Developments in Nutrition|January 16, 2020
Strategies for Promoting Healthy Nutrition and Physical Activity Among Young Children: Priorities of Two Indigenous Communities in CanadaGita Wahi, Julie Wilson, Richard Oster, et al.
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