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The Science of the Total Environment|October 31, 2018
The Strong Heart Water Study: Informing and designing a multi-level intervention to reduce arsenic exposure among private well users in Great Plains Indian NationsElizabeth D Thomas, Joel Gittelsohn, Joseph Yracheta, et al.International Journal of Environmental Research and Public Health|July 27, 2022
Balancing Mission and Margins: What Makes Healthy Community Food Stores SuccessfulSara John, Megan R Winkler, Ravneet Kaur, et al.Journal of Hunger & Environmental Nutrition|September 20, 2021
Perceptions and Impact of a Youth-led Childhood Obesity Prevention Intervention among Youth-leadersElizabeth Anderson Steeves, Angela Cristina Bizzotto Trude, Cara Frances Ruggiero, et al.International Journal of Circumpolar Health|February 4, 2017
Traditional foods and 25(OH)D concentrations in a subarctic First Nations communitySudaba Mansuri, Alaa Badawi, Sheena Kayaniyil, et al.International Journal of Environmental Research and Public Health|November 27, 2021
Exposure to a Multilevel, Multicomponent Obesity Prevention Intervention (OPREVENT2) in Rural Native American Communities: Variability and Association with Change in Diet QualityMichelle Estradé, Ellen J I van Dongen, Angela C B Trude, et al.CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|March 18, 2009
Metabolic syndrome and its components as predictors of incident type 2 diabetes mellitus in an Aboriginal communitySylvia H Ley, Stewart B Harris, Mary Mamakeesick, et al.Nutrients|May 25, 2024
The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH TrialShuxian Hua, Anna Claire Tucker, Sydney R Santos, et al.The International Journal of Behavioral Nutrition and Physical Activity|February 18, 2022
The El Valor de Nuestra Salud clustered randomized controlled trial store-based intervention to promote fruit and vegetable purchasing and consumptionGuadalupe X Ayala, Julie L Pickrel, Barbara Baquero, et al.Public Health Nutrition|September 15, 2025
Structures and systems that promote nutrition security and climate adaptation in Puerto Rico: results from community-based system dynamicsUriyoán Colón-Ramos, Natalia Guerra Uccelli, Oscar Meléndez-Colón, et al.Maternal & Child Nutrition|June 19, 2026
Adolescent Acceptability of School and Home Micronutrient Supplementation and Nutrition Curriculum in MozambiqueSarah Bauler, Christine Marie George, Elli Leontsini, et al.Pageof 39