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Health Promotion International|April 1, 2015
Guatemalan school food environment: impact on schoolchildren's risk of both undernutrition and overweight/obesityElisa L Pehlke, Paola Letona, Kristen Hurley, et al.
Ecology of Food and Nutrition|June 3, 2014
Environmental influences on youth eating habits: insights from parents and teachers in South KoreaSohyun Park, Jae-Heon Kang, Robert Lawrence, et al.
Arthritis and Rheumatism|December 1, 1983
Mortality from polymyositis and dermatomyositis in the United States, 1968-1978M C Hochberg, D Lopez-Acuna, A M Gittelsohn
Annals of Surgery|September 1, 1979
Surgical decision making. The reliability of clinical judgmentI M Rutkow, A M Gittelsohn, G D Zuidema
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 17, 2010
Awareness of chronic disease diagnosis amongst family members is associated with healthy dietary knowledge but not behaviour amongst Inuit in Arctic CanadaM Pakseresht, E Mead, J Gittelsohn, et al.
Ecology of Food and Nutrition|December 29, 2017
A mixed methods assessment of the barriers and readiness for meeting the SNAP depth of stock requirements in Baltimore's small food storesAlexandra Ross, Nandita Krishnan, Cara Ruggiero, et al.
Journal of Human Lactation : Official Journal of International Lactation Consultant Association|August 4, 2006
The conceptualization of perceived insufficient milk among Mexican mothersLisa M Sacco, Laura E Caulfield, Joel Gittelsohn, et al.
American Journal of Health Behavior|December 18, 2004
Formative research and stakeholder participation in intervention developmentAmy Vastine, Joel Gittelsohn, Becky Ethelbah, et al.
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