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Health Promotion International|January 13, 2006
Development of an integrated diabetes prevention program with First Nations in CanadaL S Ho, J Gittelsohn, S B Harris, et al.Health Education & Behavior : the Official Publication of the Society for Public Health Education|November 27, 2001
Formative research to inform intervention development for diabetes prevention in the Republic of the Marshall IslandsL M Cortes, J Gittelsohn, J Alfred, et al.Journal of Nutrition Education and Behavior|June 28, 2021
Food-Seeking Behaviors and Food Insecurity Risk During the Coronavirus Disease 2019 PandemicEmma C Lewis, Uriyoán Colón-Ramos, Joel Gittelsohn, et al.Pediatrics|June 1, 1977
Changes in tonsillectomy rates associated with feedback and reviewJ E Wennberg, L Blowers, R Parker, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 17, 2010
Impact of the changing food environment on dietary practices of an Inuit population in Arctic CanadaE Mead, J Gittelsohn, M Kratzmann, et al.BMC Health Services Research|April 6, 2023
The associations of continuity of care with inpatient, outpatient, and total medical care costs among older adults with urinary incontinenceEunkyung Han, Wankyo Chung, Antonio Trujillo, et al.Journal of Nutrition Education and Behavior|February 12, 2016
Perceived Social Support From Friends and Parents for Eating Behavior and Diet Quality Among Low-Income, Urban, Minority YouthElizabeth Anderson Steeves, Jessica Jones-Smith, Laura Hopkins, et al.Ecology of Food and Nutrition|April 12, 2016
Healthy casetas: A potential strategy to improve the food environment in low-income schools to reduce obesity in children in Guatemala CityElisa L Pehlke, Paola Letona, Manuel Ramirez-Zea, et al.Ethnicity & Health|November 8, 2001
The social context of smoking among African-American and white adolescents in Baltimore CityJ Gittelsohn, K M Roche, C S Alexander, et al.International Journal of Food Sciences and Nutrition|December 22, 2007
Nutritional composition of commonly consumed traditional Apache foods in ArizonaSangita Sharma, Xia Cao, Joel Gittelsohn, et al.Pageof 39