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Gity Sotoudeh

Showing results (41-50 of 93) with videos related to

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Journal of Diabetes and Metabolic Disorders|October 14, 2017
The effect of cardamom supplementation on serum lipids, glycemic indices and blood pressure in overweight and obese pre-diabetic women: a randomized controlled trialYaghooblou Fatemeh, Fereydoun Siassi, Abbas Rahimi, et al.
Psychiatry Research|October 28, 2015
Association of dietary diversity score with anxiety in womenMina Poorrezaeian, Fereydoun Siassi, Mostafa Qorbani, et al.
BMC Nutrition|January 2, 2023
The effect of vitamin D supplementation on body composition in nursing mothers with overweight or obesity: a randomized double-blind placebo-controlled clinical trialZohre Gerveieeha, Fereydoun Siassi, Mostafa Qorbani, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 1, 2017
Apolipoprotein A2 -265 T>C polymorphism interacts with dietary fatty acids intake to modulate inflammation in type 2 diabetes mellitus patientsLaleh Keramat, Haleh Sadrzadeh-Yeganeh, Gity Sotoudeh, et al.
Annals of General Psychiatry|June 11, 2020
Vitamin D deficiency mediates the relationship between dietary patterns and depression: a case-control studyGity Sotoudeh, Firoozeh Raisi, Maryam Amini, et al.
Journal of the Science of Food and Agriculture|May 9, 2017
Cardamom supplementation improves inflammatory and oxidative stress biomarkers in hyperlipidemic, overweight, and obese pre-diabetic women: a randomized double-blind clinical trialShiva Kazemi, Fatemeh Yaghooblou, Fereydoun Siassi, et al.
European Journal of Nutrition|June 9, 2016
The interaction between ApoA2 -265T>C polymorphism and dietary fatty acids intake on oxidative stress in patients with type 2 diabetes mellitusElham Zamani, Haleh Sadrzadeh-Yeganeh, Gity Sotoudeh, et al.
Journal of Diabetes and Metabolic Disorders|December 13, 2021
The association between carbohydrate quality index and anthropometry, blood glucose, lipid profile and blood pressure in people with type 1 diabetes mellitus: a cross-sectional study in IranHaniyeh Jebraeili, Sakineh Shabbidar, Zahra Sajjadpour, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 4, 2015
Dietary diversity as a proxy measure of blood antioxidant status in womenElham Narmaki, Fereydoun Siassi, Fariba Koohdani, et al.
Nutritional Neuroscience|September 9, 2015
Association of blood antioxidants status with visual and auditory sustained attentionFarideh Shiraseb, Fereydoun Siassi, Gity Sotoudeh, et al.
Pageof 10

Showing results (41-50 of 93) with videos related to

Sort By:
Pageof 10
Journal of Diabetes and Metabolic Disorders|October 14, 2017
The effect of cardamom supplementation on serum lipids, glycemic indices and blood pressure in overweight and obese pre-diabetic women: a randomized controlled trialYaghooblou Fatemeh, Fereydoun Siassi, Abbas Rahimi, et al.
Psychiatry Research|October 28, 2015
Association of dietary diversity score with anxiety in womenMina Poorrezaeian, Fereydoun Siassi, Mostafa Qorbani, et al.
BMC Nutrition|January 2, 2023
The effect of vitamin D supplementation on body composition in nursing mothers with overweight or obesity: a randomized double-blind placebo-controlled clinical trialZohre Gerveieeha, Fereydoun Siassi, Mostafa Qorbani, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 1, 2017
Apolipoprotein A2 -265 T>C polymorphism interacts with dietary fatty acids intake to modulate inflammation in type 2 diabetes mellitus patientsLaleh Keramat, Haleh Sadrzadeh-Yeganeh, Gity Sotoudeh, et al.
Annals of General Psychiatry|June 11, 2020
Vitamin D deficiency mediates the relationship between dietary patterns and depression: a case-control studyGity Sotoudeh, Firoozeh Raisi, Maryam Amini, et al.
Journal of the Science of Food and Agriculture|May 9, 2017
Cardamom supplementation improves inflammatory and oxidative stress biomarkers in hyperlipidemic, overweight, and obese pre-diabetic women: a randomized double-blind clinical trialShiva Kazemi, Fatemeh Yaghooblou, Fereydoun Siassi, et al.
European Journal of Nutrition|June 9, 2016
The interaction between ApoA2 -265T>C polymorphism and dietary fatty acids intake on oxidative stress in patients with type 2 diabetes mellitusElham Zamani, Haleh Sadrzadeh-Yeganeh, Gity Sotoudeh, et al.
Journal of Diabetes and Metabolic Disorders|December 13, 2021
The association between carbohydrate quality index and anthropometry, blood glucose, lipid profile and blood pressure in people with type 1 diabetes mellitus: a cross-sectional study in IranHaniyeh Jebraeili, Sakineh Shabbidar, Zahra Sajjadpour, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 4, 2015
Dietary diversity as a proxy measure of blood antioxidant status in womenElham Narmaki, Fereydoun Siassi, Fariba Koohdani, et al.
Nutritional Neuroscience|September 9, 2015
Association of blood antioxidants status with visual and auditory sustained attentionFarideh Shiraseb, Fereydoun Siassi, Gity Sotoudeh, et al.
Pageof 10