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Gity Sotoudeh

Showing results (71-80 of 93) with videos related to

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Menopause (New York, N.Y.)|February 19, 2020
Higher intakes of fruits and vegetables are related to fewer menopausal symptoms: a cross-sectional studyMaryam Safabakhsh, Fereydoun Siassi, Fariba Koohdani, et al.
Diabetes & Metabolism Journal|June 29, 2016
APO A2 -265T/C Polymorphism Is Associated with Increased Inflammatory Responses in Patients with Type 2 Diabetes MellitusFariba Koohdani, Haleh Sadrzadeh-Yeganeh, Mahmoud Djalali, et al.
Journal of the American College of Nutrition|May 31, 2007
Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant statusRonald L Prior, Liwei Gu, Xianli Wu, et al.
Journal of the Science of Food and Agriculture|February 1, 2019
Beneficial effects of green cardamom on serum SIRT1, glycemic indices and triglyceride levels in patients with type 2 diabetes mellitus: a randomized double-blind placebo controlled clinical trialMohadeseh Aghasi, Fariba Koohdani, Mostafa Qorbani, et al.
Annals of General Psychiatry|March 30, 2019
Dietary total antioxidant capacity is inversely associated with depression, anxiety and some oxidative stress biomarkers in postmenopausal women: a cross-sectional studyMaryam Abshirini, Fereydoun Siassi, Fariba Koohdani, et al.
The British Journal of Nutrition|February 24, 2016
Higher dietary diversity is related to better visual and auditory sustained attentionFarideh Shiraseb, Fereydoun Siassi, Mostafa Qorbani, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 10, 2017
Differences in the interaction between CETP Taq1B polymorphism and dietary fat intake on lipid profile of normolipedemic and dyslipidemic patients with type 2 diabetes mellitusZahra Kalantar, Mohamad Reza Eshraghian, Gity Sotoudeh, et al.
Medicine|May 3, 2020
The effects of green cardamom supplementation on blood pressure and endothelium function in type 2 diabetic patients: A study protocol for a randomized controlled clinical trialShohreh Ghazi Zahedi, Fariba Koohdani, Mostafa Qorbani, et al.
Menopause (New York, N.Y.)|February 19, 2020
Dietary inflammatory index and dietary energy density are associated with menopausal symptoms in postmenopausal women: a cross-sectional studyZahra Aslani, Maryam Abshirini, Motahar Heidari-Beni, et al.
BMC Cardiovascular Disorders|June 13, 2021
Dietary phytochemical index associated with cardiovascular risk factor in patients with type 1 diabetes mellitusSaeideh Delshad Aghdam, Fereydoun Siassi, Ensieh Nasli Esfahani, et al.
Pageof 10

Showing results (71-80 of 93) with videos related to

Sort By:
Pageof 10
Menopause (New York, N.Y.)|February 19, 2020
Higher intakes of fruits and vegetables are related to fewer menopausal symptoms: a cross-sectional studyMaryam Safabakhsh, Fereydoun Siassi, Fariba Koohdani, et al.
Diabetes & Metabolism Journal|June 29, 2016
APO A2 -265T/C Polymorphism Is Associated with Increased Inflammatory Responses in Patients with Type 2 Diabetes MellitusFariba Koohdani, Haleh Sadrzadeh-Yeganeh, Mahmoud Djalali, et al.
Journal of the American College of Nutrition|May 31, 2007
Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant statusRonald L Prior, Liwei Gu, Xianli Wu, et al.
Journal of the Science of Food and Agriculture|February 1, 2019
Beneficial effects of green cardamom on serum SIRT1, glycemic indices and triglyceride levels in patients with type 2 diabetes mellitus: a randomized double-blind placebo controlled clinical trialMohadeseh Aghasi, Fariba Koohdani, Mostafa Qorbani, et al.
Annals of General Psychiatry|March 30, 2019
Dietary total antioxidant capacity is inversely associated with depression, anxiety and some oxidative stress biomarkers in postmenopausal women: a cross-sectional studyMaryam Abshirini, Fereydoun Siassi, Fariba Koohdani, et al.
The British Journal of Nutrition|February 24, 2016
Higher dietary diversity is related to better visual and auditory sustained attentionFarideh Shiraseb, Fereydoun Siassi, Mostafa Qorbani, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 10, 2017
Differences in the interaction between CETP Taq1B polymorphism and dietary fat intake on lipid profile of normolipedemic and dyslipidemic patients with type 2 diabetes mellitusZahra Kalantar, Mohamad Reza Eshraghian, Gity Sotoudeh, et al.
Medicine|May 3, 2020
The effects of green cardamom supplementation on blood pressure and endothelium function in type 2 diabetic patients: A study protocol for a randomized controlled clinical trialShohreh Ghazi Zahedi, Fariba Koohdani, Mostafa Qorbani, et al.
Menopause (New York, N.Y.)|February 19, 2020
Dietary inflammatory index and dietary energy density are associated with menopausal symptoms in postmenopausal women: a cross-sectional studyZahra Aslani, Maryam Abshirini, Motahar Heidari-Beni, et al.
BMC Cardiovascular Disorders|June 13, 2021
Dietary phytochemical index associated with cardiovascular risk factor in patients with type 1 diabetes mellitusSaeideh Delshad Aghdam, Fereydoun Siassi, Ensieh Nasli Esfahani, et al.
Pageof 10