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International Journal of Environmental Research and Public Health|July 9, 2022
It's a Long Way to the Tap: Microbiome and DNA-Based Omics at the Core of Drinking Water QualityAntonia Bruno, Giulia Agostinetto, Sara Fumagalli, et al.
Database : the Journal of Biological Databases and Curation|May 16, 2022
SKIOME Project: a curated collection of skin microbiome datasets enriched with study-related metadataGiulia Agostinetto, Davide Bozzi, Danilo Porro, et al.
Current Opinion in Biotechnology|November 24, 2020
Fermented food products in the era of globalization: tradition meets biotechnology innovationsAndrea Galimberti, Antonia Bruno, Giulia Agostinetto, et al.
Plants (Basel, Switzerland)|October 23, 2021
DNA-Based Herbal Teas' Authentication: An ITS2 and psbA-trnH Multi-Marker DNA Metabarcoding ApproachJessica Frigerio, Giulia Agostinetto, Valerio Mezzasalma, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Tasting the differences: Microbiota analysis of different insect-based novel foodJessica Frigerio, Giulia Agostinetto, Andrea Galimberti, et al.
Topics in Companion Animal Medicine|August 17, 2021
Sedative Effects of Intramuscular Dexmedetomidine and Ketamine at Sub-Anesthetic Dose Alone or in Combination with Methadone in Healthy DogsEleonora Lazzarini, Daniela Gioeni, Giulia Del Prete, et al.
Genes|April 3, 2019
Food Tracking Perspective: DNA Metabarcoding to Identify Plant Composition in Complex and Processed Food ProductsAntonia Bruno, Anna Sandionigi, Giulia Agostinetto, et al.
Methods in Molecular Biology (Clifton, N.J.)|December 7, 2023
Exploration and Retrieval of Virus-Related Molecular Data Using ExTaxsI: The Monkeypox Use CaseAlberto Brusati, Giulia Agostinetto, Antonia Bruno, et al.
Molecular Ecology|June 2, 2022
DNA metabarcoding unveils the effects of habitat fragmentation on pollinator diversity, plant-pollinator interactions, and pollination efficiency in Maldive islandsNicola Tommasi, Paolo Biella, Davide Maggioni, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
The hidden 'plant side' of insect novel foods: A DNA-based assessmentJessica Frigerio, Giulia Agostinetto, Anna Sandionigi, et al.
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