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Environmental Science & Technology|September 30, 2021
Using TKTD Models in Combination with <i>In Vivo</i> Enzyme Inhibition Assays to Investigate the Mechanisms behind Synergistic Interactions across Two SpeciesNina Cedergreen, Giulia Bellisai, Laia Herrero-Nogareda, et al.
EFSA Journal. European Food Safety Authority|June 8, 2026
Modification of the existing maximum residue level for dodine in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 25, 2026
Modification of the existing maximum residue levels for acequinocyl in cane fruits and other small fruits and berries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 21, 2026
Evaluation of confirmatory data following the Article 12 MRL review for ametoctradin, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 19, 2025
Modification of the existing maximum residue levels for acetamiprid in various crops and honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 1, 2025
Modification of the existing maximum residue level for dodine in grapes, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 18, 2024
Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 20, 2024
Review of the existing maximum residue levels for gamma-cyhalothrin according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 11, 2026
Evaluation of confirmatory data following the Article 12 MRL review for isoxaben, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 9, 2026
Use of conversion factors for the setting of MRLs of prothioconazole, Giulia Bellisai, Giovanni Bernasconi, et al.
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