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EFSA Journal. European Food Safety Authority|August 2, 2021
Modification of the existing maximum residue levels for benzovindiflupyr in leeks and spring onions/green onions/Welsh onions, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 1, 2021
Setting of import tolerances for flutianil in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 29, 2025
Modification of the existing maximum residue level for chlormequat in oat, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 17, 2025
Modification of the existing maximum residue levels and setting of import tolerances for trifloxystrobin in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 31, 2025
Modification of the existing maximum residue levels for fenazaquin in strawberries, sweet peppers, tomatoes and aubergines, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 14, 2021
Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 12, 2022
Targeted review of maximum residues levels (MRLs) for indoxacarb, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 22, 2022
Modification of the existing maximum residue levels for copper compounds in other small fruits and berries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 19, 2021
Modification of the existing maximum residue levels for fludioxonil in certain small fruits and berries, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|March 22, 2021
Setting of an import tolerance for potassium phosphonates in blueberries, Maria Anastassiadou, Giulia Bellisai, et al.
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