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EFSA Journal. European Food Safety Authority|May 2, 2022
Modification of the existing maximum residue levels for sulfoxaflor in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 23, 2022
Setting of import tolerances for deltamethrin in mangoes and papayas, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 24, 2021
Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 6, 2021
Modification of the existing maximum residue levels for emamectin in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 26, 2021
Review of the existing maximum residue levels for isopyrazam according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 1, 2021
Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 1, 2021
Modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 18, 2024
Modification of the existing maximum residue level for clopyralid in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 14, 2023
Modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities, Giulia Bellisai, Giovanni Bernasconi, et al.
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