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EFSA Journal. European Food Safety Authority|January 17, 2024
Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 10, 2024
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for aluminium phosphide and magnesium phosphide, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 14, 2023
Modification of the existing maximum residue levels or for flonicamid in kales, Chinese cabbages and kohlrabies, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 9, 2023
Modification of the existing maximum residue levels for 1,4-dimethylnaphthalene in potatoes, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 14, 2023
Setting of import tolerance for pyraclostrobin in papayas, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 13, 2021
Modification of the existing maximum residue levels for cyantraniliprole in olives, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|May 5, 2023
Setting of import tolerances for metalaxyl-M in oil palms fruits and peppercorn, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 22, 2023
Modification of the existing maximum residue level for mandipropamid in radish leaves, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 14, 2023
Setting of an import tolerance for fenazaquin in hops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 23, 2023
Modification of the existing maximum residue levels for metazachlor in leeks and honey, Giulia Bellisai, Giovanni Bernasconi, et al.
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