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EFSA Journal. European Food Safety Authority|April 24, 2023
Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Setting of import tolerance for tricyclazole in rice, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 24, 2022
Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 23, 2023
Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 20, 2023
Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 23, 2022
Targeted review of maximum residues levels (MRLs) for haloxyfop-P, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 10, 2023
Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 16, 2023
Setting of import tolerances for mandipropamid in papayas, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 20, 2023
Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 16, 2023
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for penconazole in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
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