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EFSA Journal. European Food Safety Authority|January 22, 2026
Modification of the existing maximum residue levels for prothioconazole in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 7, 2024
Modification of the existing maximum residue levels for dichlorprop-P in cereal grains, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 19, 2024
Modification of the existing maximum residue level for methoxyfenozide in aubergines, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 14, 2026
Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 27, 2025
Modification of the existing maximum residue levels in barley, wheat and rye, and evaluation of Art.12 confirmatory data for pinoxaden, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 18, 2024
Modification of the existing maximum residue levels for cycloxydim in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 30, 2024
Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 14, 2026
Modification of the existing maximum residue levels for tebufenozide in tree nuts, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 13, 2026
Setting of import tolerances for dimethomorph in grapes, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 2, 2026
Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers, Giulia Bellisai, Giovanni Bernasconi, et al.
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