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EFSA Journal. European Food Safety Authority|October 16, 2024
Modification of the existing maximum residue level for flonicamid in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 30, 2024
Modification of the existing maximum residue levels for picloram in animal commodities and honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 21, 2025
Evaluation of the confirmatory data following the Article 12 MRL review for meptyldinocap (DE-126) and modification of the existing maximum residue levels in table and wine grapes, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 19, 2025
Modification of the existing maximum residue level for acequinocyl in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 4, 2024
Setting of import tolerances for hexythiazox in blackberries and raspberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 18, 2024
Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves), Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 19, 2021
Setting of import tolerance for cyflufenamid in hops, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|December 2, 2021
Modification of the existing maximum residue levels for dodine in citrus fruits, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 3, 2022
Evaluation of confirmatory data following the Article 12 MRL review for metalaxyl-M, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 7, 2022
Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
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