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EFSA Journal. European Food Safety Authority|May 12, 2021
Modification of the existing maximum residue levels for flupyradifurone and DFA in okra/lady's finger, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|March 21, 2022
Evaluation of confirmatory data following the Article 12 MRL review for diquat, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 26, 2022
Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 14, 2026
Modification of the existing maximum residue level for cycloxydim in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 29, 2021
Modification of the existing maximum residue level for phenmedipham in celeriac, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|May 3, 2021
Review of the existing maximum residue levels for 8-hydroxyquinoline according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|May 20, 2021
Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|January 21, 2022
Review of the existing maximum residue levels for novaluron according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 3, 2022
Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop-P-ethyl) in caraway, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 21, 2022
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady's fingers, Giulia Bellisai, Giovanni Bernasconi, et al.
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