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EFSA Journal. European Food Safety Authority|June 18, 2021
Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|January 26, 2022
Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 26, 2022
Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 12, 2025
Modification of the existing maximum residue levels for potassium phosphonates in apricots and cherries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 31, 2022
Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 24, 2022
Review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 12, 2021
Modification of the existing maximum residue levels for folpet in barley, oat, rye and wheat, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|May 12, 2021
Review of the existing maximum residue levels for valifenalate according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|April 5, 2021
Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|March 29, 2021
Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries, Maria Anastassiadou, Giulia Bellisai, et al.
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