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EFSA Journal. European Food Safety Authority|June 6, 2022
Setting of an import tolerance for oxathiapiprolin in blueberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 5, 2022
Review of the existing maximum residue levels for pyriproxyfen according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 11, 2021
Focussed assessment of certain existing maximum residues levels of concern for abamectin, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 15, 2024
Evaluation of confirmatory data following the Article 12 MRL review for myclobutanil, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 16, 2025
Setting of import tolerances for difenoconazole in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 23, 2022
Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 3, 2022
Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 3, 2022
Setting of an import tolerance for pyridaben in grapefruits, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 29, 2022
Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 30, 2021
Review of the existing maximum residue levels for Beta-cyfluthrin and Cyfluthrin according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
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