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Food & Function|August 8, 2018
Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compoundsMonica Deiana, Gessica Serra, Giulia Corona
Archives of Biochemistry and Biophysics|April 6, 2010
Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicityDavid Vauzour, Giulia Corona, Jeremy P E Spencer
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 9, 2019
Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of actionGabriele Serreli, Maria Paola Melis, Giulia Corona, et al.
Molecular Nutrition & Food Research|August 18, 2017
Olive Oil Phenolics Prevent Oxysterol-Induced Proinflammatory Cytokine Secretion and Reactive Oxygen Species Production in Human Peripheral Blood Mononuclear Cells, Through Modulation of p38 and JNK PathwaysGessica Serra, Monica Deiana, Jeremy P E Spencer, et al.
The British Journal of Nutrition|June 9, 2015
Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trialStacey Lockyer, Giulia Corona, Parveen Yaqoob, et al.
Toxicology Letters|March 30, 2005
Cholesterol as target of Fe-NTA-induced lipid peroxidation in rat tissuesAntonella Rosa, Monica Deiana, Giulia Corona, et al.
Antioxidants & Redox Signaling|March 6, 2013
Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activationGiulia Corona, David Vauzour, Justine Hercelin, et al.
Molecules (Basel, Switzerland)|December 24, 2021
Conjugated Metabolites of Hydroxytyrosol and Tyrosol Contribute to the Maintenance of Nitric Oxide Balance in Human Aortic Endothelial Cells at Physiologically Relevant ConcentrationsGabriele Serreli, Melanie Le Sayec, Camilla Diotallevi, et al.
Biofactors (Oxford, England)|April 9, 2005
Lipid peroxidation in plasma of rats treated with ferric-nitrilotriacetate, in relation to kidney and liver modificationsMonica Deiana, Antonella Rosa, Giulia Corona, et al.
Microbial Cell Factories|April 5, 2020
Impact of lignans in oilseed mix on gut microbiome composition and enterolignan production in younger healthy and premenopausal women: an in vitro pilot studyGiulia Corona, Anna Kreimes, Monica Barone, et al.
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