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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 10, 2010
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cellsMonica Deiana, Giulia Corona, Alessandra Incani, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 2008
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cellsMonica Deiana, Alessandra Incani, Antonella Rosa, et al.Chemico-Biological Interactions|December 30, 2006
Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated alpha-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp.microphyllumAntonella Rosa, Monica Deiana, Angela Atzeri, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 10, 2007
Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetateMonica Deiana, Antonella Rosa, Giulia Corona, et al.Journal of Nutritional Science|June 24, 2015
The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferationNoura Eid, Sumia Enani, Gemma Walton, et al.Free Radical Research|June 7, 2006
The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformationGiulia Corona, Xenofon Tzounis, M Assunta Dessì, et al.Neurochemistry International|October 22, 2013
Prebiotic feeding elevates central brain derived neurotrophic factor, N-methyl-D-aspartate receptor subunits and D-serineHelene M Savignac, Giulia Corona, Henrietta Mills, et al.Molecular Nutrition & Food Research|July 19, 2017
Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extractsGiulia Corona, Maria Magdalena Coman, Yuxuan Guo, et al.Journal of Pharmaceutical and Biomedical Analysis|July 3, 2009
Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica AllCarlo Ignazio Giovanni Tuberoso, Paola Montoro, Sonia Piacente, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 17, 2022
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulationEmanuela Casula, Maria Barbara Pisano, Gabriele Serreli, et al.Pageof 5