Showing results (31-40 of 43) with videos related to
Sort By:
Pageof 5
Molecular Nutrition & Food Research|February 19, 2010
Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymesDavid Vauzour, Maria Buonfiglio, Giulia Corona, et al.Journal of Agricultural and Food Chemistry|April 29, 2008
Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells cultureAntonella Rosa, Angela Atzeri, Monica Deiana, et al.Chemistry and Physics of Lipids|May 24, 2008
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidationAntonella Rosa, M Paola Melis, Monica Deiana, et al.Food Chemistry: X|August 22, 2019
Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?Gulten Soycan, Manuel Y Schär, Angelika Kristek, et al.Nutrients|July 2, 2021
Ferulic Acid Derivatives and Avenanthramides Modulate Endothelial Function through Maintenance of Nitric Oxide Balance in HUVEC CellsGabriele Serreli, Melanie Le Sayec, Estelle Thou, et al.The British Journal of Nutrition|March 18, 2011
Absorption and metabolism of olive oil secoiridoids in the small intestineJoana Pinto, Fátima Paiva-Martins, Giulia Corona, et al.Frontiers in Microbiology|November 17, 2022
Wholegrain fermentation affects gut microbiota composition, phenolic acid metabolism and pancreatic beta cell function in a rodent model of type 2 diabetesAdele Costabile, Giulia Corona, Kittiwadee Sarnsamak, et al.Molecular Nutrition & Food Research|October 13, 2017
Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat BranManuel Y Schär, Giulia Corona, Gulten Soycan, et al.The British Journal of Nutrition|December 1, 2009
Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteersDavid Vauzour, Emily J Houseman, Trevor W George, et al.The Journal of Nutrition|May 25, 2025
Acute Effects of an Anthocyanin-Rich Blackcurrant Beverage on Markers of Cardiovascular Disease Risk in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Crossover TrialAnna M Amini, Ruihan Zhou, Katharina Austermann, et al.Pageof 5