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Metabolites|September 23, 2022
Metabolomics as a Crucial Tool to Develop New Therapeutic Strategies for Neurodegenerative DiseasesDébora Lanznaster, Giulia Dingeo, Rayhanatou Altine Samey, et al.
Food & Function|September 30, 2020
Phytochemicals as modifiers of gut microbial communitiesGiulia Dingeo, Alex Brito, Hanen Samouda, et al.
Food Chemistry|April 23, 2019
Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditionsMohammed Iddir, Celal Degerli, Giulia Dingeo, et al.
Nutrients|May 31, 2020
Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 CrisisMohammed Iddir, Alex Brito, Giulia Dingeo, et al.
Food & Function|June 4, 2020
Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibilityMohammed Iddir, Giulia Dingeo, Juan Felipe Porras Yaruro, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|February 20, 2024
Sweet ending: When genetics prevent a dramatic CDG diagnostic mistakeAntoine Civit, Paul Gueguen, Helene Blasco, et al.
Annals of Clinical and Translational Neurology|April 27, 2026
Sertraline Treatment Can Mimic Niemann-Pick Type C Biomarker Profile: A Diagnostic PitfallMaria Makrygianni, Cecile Pagan, Antony Citterio-Quentin, et al.
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