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Food & Function|September 30, 2020
Phytochemicals as modifiers of gut microbial communitiesGiulia Dingeo, Alex Brito, Hanen Samouda, et al.
Nutrients|May 31, 2020
Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 CrisisMohammed Iddir, Alex Brito, Giulia Dingeo, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 27, 2021
Obesity considerations during the COVID-19 outbreakFrançois Dohet, Suva Loap, Alain Menzel, et al.
Nutrients|December 23, 2022
Short Chain Fatty Acid Metabolism in Relation to Gut Microbiota and Genetic VariabilityGuilherme Ramos Meyers, Hanen Samouda, Torsten Bohn
Food Chemistry|April 23, 2019
Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditionsMohammed Iddir, Celal Degerli, Giulia Dingeo, et al.
Food & Function|June 4, 2020
Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibilityMohammed Iddir, Giulia Dingeo, Juan Felipe Porras Yaruro, et al.
Nutrients|December 28, 2021
Dietary Intake of Adult Residents in Luxembourg Taking Part in Two Cross-Sectional Studies-ORISCAV-LUX (2007-2008) and ORISCAV-LUX 2 (2016-2017)Farhad Vahid, Alex Brito, Gwenaëlle Le Coroller, et al.
Antioxidants (Basel, Switzerland)|April 3, 2021
Common and Novel Markers for Measuring Inflammation and Oxidative Stress Ex Vivo in Research and Clinical Practice-Which to Use Regarding Disease Outcomes?Alain Menzel, Hanen Samouda, Francois Dohet, et al.
Antioxidants (Basel, Switzerland)|June 2, 2021
Reply to Mrakic-Sposta et al. Comment on "Menzel et al. Common and Novel Markers for Measuring Inflammation and Oxidative Stress Ex Vivo in Research and Clinical Practice-Which to Use Regarding Disease Outcomes? Antioxidants 2021, 10, 414"Alain Menzel, Hanen Samouda, Francois Dohet, et al.
Food & Function|October 5, 2021
Gastric lipase can significantly increase lipolysis and carotenoid bioaccessibility from plant food matrices in the harmonized INFOGEST static in vitro digestion modelMohammed Iddir, Juan Felipe Porras Yaruro, Yvan Larondelle, et al.
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