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Giulia Leni

Showing results (1-10 of 26) with videos related to

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Molecules (Basel, Switzerland)|September 14, 2024
Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm LarvaeAndrea Fuso, Giulia Leni, Augusta Caligiani
Food Research International (Ottawa, Ont.)|January 3, 2019
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insightGiulia Leni, Augusta Caligiani, Stefano Sforza
Toxins|November 24, 2022
Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by <i>Bacillus subtilis</i> QST 713Terenzio Bertuzzi, Giulia Leni, Giulia Bulla, et al.
Toxins|May 27, 2022
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated ProductsAmedeo Pietri, Giulia Leni, Annalisa Mulazzi, et al.
Food Chemistry|August 2, 2018
Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestionMaria Aspri, Giulia Leni, Gianni Galaverna, et al.
Food Chemistry|April 9, 2022
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteinsFrancesca Accardo, Giulia Leni, Tullia Tedeschi, et al.
Foods (Basel, Switzerland)|March 29, 2020
Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein HydrolysatesGiulia Leni, Lise Soetemans, Augusta Caligiani, et al.
Molecules (Basel, Switzerland)|March 11, 2023
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening TimesGabriele Rocchetti, Alessandra Scansani, Giulia Leni, et al.
Food Chemistry|January 19, 2024
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestionGabriele Rocchetti, Giulia Leni, Annalisa Rebecchi, et al.
Food Chemistry|April 5, 2020
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feedGiulia Leni, Barbara Prandi, Martina Varani, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Molecules (Basel, Switzerland)|September 14, 2024
Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm LarvaeAndrea Fuso, Giulia Leni, Augusta Caligiani
Food Research International (Ottawa, Ont.)|January 3, 2019
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insightGiulia Leni, Augusta Caligiani, Stefano Sforza
Toxins|November 24, 2022
Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by <i>Bacillus subtilis</i> QST 713Terenzio Bertuzzi, Giulia Leni, Giulia Bulla, et al.
Toxins|May 27, 2022
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated ProductsAmedeo Pietri, Giulia Leni, Annalisa Mulazzi, et al.
Food Chemistry|August 2, 2018
Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestionMaria Aspri, Giulia Leni, Gianni Galaverna, et al.
Food Chemistry|April 9, 2022
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteinsFrancesca Accardo, Giulia Leni, Tullia Tedeschi, et al.
Foods (Basel, Switzerland)|March 29, 2020
Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein HydrolysatesGiulia Leni, Lise Soetemans, Augusta Caligiani, et al.
Molecules (Basel, Switzerland)|March 11, 2023
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening TimesGabriele Rocchetti, Alessandra Scansani, Giulia Leni, et al.
Food Chemistry|January 19, 2024
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestionGabriele Rocchetti, Giulia Leni, Annalisa Rebecchi, et al.
Food Chemistry|April 5, 2020
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feedGiulia Leni, Barbara Prandi, Martina Varani, et al.
Pageof 3