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Food Chemistry
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December 22, 2023
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina
Giulia Leni, Gabriele Rocchetti, Terenzio Bertuzzi, et al.
Food Research International (Ottawa, Ont.)
|
February 14, 2018
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin
Augusta Caligiani, Angela Marseglia, Giulia Leni, et al.
Toxins
|
August 21, 2019
Impact of Naturally Contaminated Substrates on <i>Alphitobius diaperinus</i> and <i>Hermetia illucens</i>: Uptake and Excretion of Mycotoxins
Giulia Leni, Martina Cirlini, Johan Jacobs, et al.
Frontiers in Nutrition
|
June 12, 2023
Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins
Paola Giorni, Giulia Bulla, Giulia Leni, et al.
Foods (Basel, Switzerland)
|
March 29, 2023
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation
Giulia Leni, Elia Romanini, Terenzio Bertuzzi, et al.
Food Chemistry: X
|
October 2, 2023
Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction
Veronica Lolli, Pio Viscusi, Francesca Bonzanini, et al.
Food Chemistry
|
February 14, 2026
Characterization of eggs from laying hens fed insect-enriched diets
Maria Giulia Bonomini, Katia D'Ambra, Giovanna Minelli, et al.
Journal of Food Science
|
September 28, 2025
Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality
Giulia Leni, Cansu Ekin Bonacina, Laura Principato, et al.
Journal of Food Science
|
October 5, 2025
Combined SPME-GC × GC-MS Volatilomics and UHPLC-HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza Region
Giulia Leni, Marco Armando De Gregorio, Elena Secomandi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 26, 2024
Investigation on the presence of mycotoxins in seed hemp varieties
Chiara Lanzanova, Paola Giorni, Giulia Bulla, et al.
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Search research articles
Search
Showing results (11-20 of 26) with videos related to
Sort By:
Page
of 3
Food Chemistry
|
December 22, 2023
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina
Giulia Leni, Gabriele Rocchetti, Terenzio Bertuzzi, et al.
Food Research International (Ottawa, Ont.)
|
February 14, 2018
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin
Augusta Caligiani, Angela Marseglia, Giulia Leni, et al.
Toxins
|
August 21, 2019
Impact of Naturally Contaminated Substrates on <i>Alphitobius diaperinus</i> and <i>Hermetia illucens</i>: Uptake and Excretion of Mycotoxins
Giulia Leni, Martina Cirlini, Johan Jacobs, et al.
Frontiers in Nutrition
|
June 12, 2023
Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins
Paola Giorni, Giulia Bulla, Giulia Leni, et al.
Foods (Basel, Switzerland)
|
March 29, 2023
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation
Giulia Leni, Elia Romanini, Terenzio Bertuzzi, et al.
Food Chemistry: X
|
October 2, 2023
Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction
Veronica Lolli, Pio Viscusi, Francesca Bonzanini, et al.
Food Chemistry
|
February 14, 2026
Characterization of eggs from laying hens fed insect-enriched diets
Maria Giulia Bonomini, Katia D'Ambra, Giovanna Minelli, et al.
Journal of Food Science
|
September 28, 2025
Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality
Giulia Leni, Cansu Ekin Bonacina, Laura Principato, et al.
Journal of Food Science
|
October 5, 2025
Combined SPME-GC × GC-MS Volatilomics and UHPLC-HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza Region
Giulia Leni, Marco Armando De Gregorio, Elena Secomandi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 26, 2024
Investigation on the presence of mycotoxins in seed hemp varieties
Chiara Lanzanova, Paola Giorni, Giulia Bulla, et al.
Page
of 3