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Giulia Leni

Showing results (21-30 of 26) with videos related to

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Meat Science|June 27, 2025
Evaluation of salami packed under different packaging materialsCansu Ekin Bonacina, Giulia Leni, Andrea Giombelli, et al.
Antioxidants (Basel, Switzerland)|May 25, 2024
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging SectorCecilia Fiorentini, Giulia Leni, Elena Díaz de Apodaca, et al.
Scientific Reports|October 7, 2022
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-productsLuisa Calcinai, Maria Giulia Bonomini, Giulia Leni, et al.
International Journal of Food Sciences and Nutrition|July 1, 2025
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European populationFrancesca Danesi, Filippo Rossi, Giulia Leni, et al.
Scientific Reports|January 29, 2020
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysatesGiulia Leni, Tullia Tedeschi, Andrea Faccini, et al.
Food Chemistry|December 27, 2024
An integrated approach based on UHPLC-HRMS, <sup>1</sup>H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa PiacentinaGabriele Rocchetti, Giulia Leni, Michela Errico, et al.
Pageof 3

Showing results (21-30 of 26) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 26 results.
Meat Science|June 27, 2025
Evaluation of salami packed under different packaging materialsCansu Ekin Bonacina, Giulia Leni, Andrea Giombelli, et al.
Antioxidants (Basel, Switzerland)|May 25, 2024
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging SectorCecilia Fiorentini, Giulia Leni, Elena Díaz de Apodaca, et al.
Scientific Reports|October 7, 2022
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-productsLuisa Calcinai, Maria Giulia Bonomini, Giulia Leni, et al.
International Journal of Food Sciences and Nutrition|July 1, 2025
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European populationFrancesca Danesi, Filippo Rossi, Giulia Leni, et al.
Scientific Reports|January 29, 2020
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysatesGiulia Leni, Tullia Tedeschi, Andrea Faccini, et al.
Food Chemistry|December 27, 2024
An integrated approach based on UHPLC-HRMS, <sup>1</sup>H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa PiacentinaGabriele Rocchetti, Giulia Leni, Michela Errico, et al.
Pageof 3