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Plants (Basel, Switzerland)
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January 8, 2023
"Cow Healers Use It for Both Horses and Cattle": The Rise and Fall of the Ethnoveterinary Use of <i>Peucedanum ostruthium</i> (L.) Koch (fam. Apiaceae) in Sweden
Erik de Vahl, Giulia Mattalia, Ingvar Svanberg
Journal of Ethnobiology and Ethnomedicine
|
July 12, 2020
Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)
Giulia Mattalia, Nataliya Stryamets, Andrea Pieroni, et al.
Frontiers in Pharmacology
|
March 8, 2021
Borders as Crossroads: The Diverging Routes of Herbal Knowledge of Romanians Living on the Romanian and Ukrainian Sides of Bukovina
Giulia Mattalia, Nataliya Stryamets, Anya Grygorovych, et al.
Foods (Basel, Switzerland)
|
January 12, 2021
Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina
Nataliya Stryamets, Giulia Mattalia, Andrea Pieroni, et al.
Plants (Basel, Switzerland)
|
January 25, 2025
Medicinal Plant Use in North Karelia, Finland, in the 2010s
Renata Sõukand, Natalia Kuznetsova, Julia Prakofjewa, et al.
Plants (Basel, Switzerland)
|
June 28, 2023
Temporal Changes in the Use of Wild Medicinal Plants in Trentino-South Tyrol, Northern Italy
Giulia Mattalia, Felina Graetz, Matthes Harms, et al.
Journal of Ethnobiology and Ethnomedicine
|
March 11, 2025
Beekeepers as guardians of apitherapeutic knowledge in Estonia, SW Ukraine, and NE Italy
Raivo Kalle, Nataliya Stryamets, Denisa Lorena Cutuca, et al.
Environment, Development and Sustainability
|
August 2, 2022
The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies
Muhammad Abdul Aziz, Giulia Mattalia, Naji Sulaiman, et al.
Journal of Ethnobiology and Ethnomedicine
|
April 14, 2026
Local farmers, custodians of wild food plant knowledge and uses in the touristified Venice Lagoon
Tiziana Floridia, Jimlea Nadezhda Mendoza, Edy Fantinato, et al.
Journal of Ethnobiology and Ethnomedicine
|
February 14, 2019
Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy
Michele Fontefrancesco, Charles Barstow, Francesca Grazioli, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Plants (Basel, Switzerland)
|
January 8, 2023
"Cow Healers Use It for Both Horses and Cattle": The Rise and Fall of the Ethnoveterinary Use of <i>Peucedanum ostruthium</i> (L.) Koch (fam. Apiaceae) in Sweden
Erik de Vahl, Giulia Mattalia, Ingvar Svanberg
Journal of Ethnobiology and Ethnomedicine
|
July 12, 2020
Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)
Giulia Mattalia, Nataliya Stryamets, Andrea Pieroni, et al.
Frontiers in Pharmacology
|
March 8, 2021
Borders as Crossroads: The Diverging Routes of Herbal Knowledge of Romanians Living on the Romanian and Ukrainian Sides of Bukovina
Giulia Mattalia, Nataliya Stryamets, Anya Grygorovych, et al.
Foods (Basel, Switzerland)
|
January 12, 2021
Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina
Nataliya Stryamets, Giulia Mattalia, Andrea Pieroni, et al.
Plants (Basel, Switzerland)
|
January 25, 2025
Medicinal Plant Use in North Karelia, Finland, in the 2010s
Renata Sõukand, Natalia Kuznetsova, Julia Prakofjewa, et al.
Plants (Basel, Switzerland)
|
June 28, 2023
Temporal Changes in the Use of Wild Medicinal Plants in Trentino-South Tyrol, Northern Italy
Giulia Mattalia, Felina Graetz, Matthes Harms, et al.
Journal of Ethnobiology and Ethnomedicine
|
March 11, 2025
Beekeepers as guardians of apitherapeutic knowledge in Estonia, SW Ukraine, and NE Italy
Raivo Kalle, Nataliya Stryamets, Denisa Lorena Cutuca, et al.
Environment, Development and Sustainability
|
August 2, 2022
The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies
Muhammad Abdul Aziz, Giulia Mattalia, Naji Sulaiman, et al.
Journal of Ethnobiology and Ethnomedicine
|
April 14, 2026
Local farmers, custodians of wild food plant knowledge and uses in the touristified Venice Lagoon
Tiziana Floridia, Jimlea Nadezhda Mendoza, Edy Fantinato, et al.
Journal of Ethnobiology and Ethnomedicine
|
February 14, 2019
Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy
Michele Fontefrancesco, Charles Barstow, Francesca Grazioli, et al.
Page
of 3