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Microbiome
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January 31, 2026
Revealing interactions between microbes, metabolites, and dietary compounds using genome-scale analysis
Tong Wang, Benjamin Gyori, Scott T Weiss, et al.
Journal of Proteome Research
|
July 21, 2016
Entropy-Based Network Representation of the Individual Metabolic Phenotype
Edoardo Saccenti, Giulia Menichetti, Veronica Ghini, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
September 8, 2025
A novel information-theoretic approach reveals loss of effective biomolecular communication in aging muscle cells
Sruthi Sivakumar, Ryan William LeFebre, Giulia Menichetti, et al.
Nature Food
|
January 13, 2025
Prevalence of processed foods in major US grocery stores
Babak Ravandi, Gordana Ispirova, Michael Sebek, et al.
Medrxiv : the Preprint Server for Health Sciences
|
June 17, 2024
GroceryDB: Prevalence of Processed Food in Grocery Stores
Babak Ravandi, Gordana Ispirova, Michael Sebek, et al.
Nature Communications
|
November 28, 2020
A systematic comprehensive longitudinal evaluation of dietary factors associated with acute myocardial infarction and fatal coronary heart disease
Soodabeh Milanlouei, Giulia Menichetti, Yanping Li, et al.
Biorxiv : the Preprint Server for Biology
|
November 21, 2024
NetMedPy: A Python package for Large-Scale Network Medicine Screening
Andrés Aldana, Michael Sebek, Gordana Ispirova, et al.
Bioinformatics (Oxford, England)
|
June 27, 2025
NetMedPy: a Python package for large-scale network medicine screening
Andres Aldana, Michael Sebek, Gordana Ispirova, et al.
Nature Communications
|
April 8, 2023
Improving the generalizability of protein-ligand binding predictions with AI-Bind
Ayan Chatterjee, Robin Walters, Zohair Shafi, et al.
Current Research in Food Science
|
February 25, 2026
Large language models in food and nutrition science: Opportunities, challenges, and the case of FoodyLLM
Ana Gjorgjevikj, Matej Martinc, Gjorgjina Cenikj, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 37) with videos related to
Sort By:
Page
of 4
Microbiome
|
January 31, 2026
Revealing interactions between microbes, metabolites, and dietary compounds using genome-scale analysis
Tong Wang, Benjamin Gyori, Scott T Weiss, et al.
Journal of Proteome Research
|
July 21, 2016
Entropy-Based Network Representation of the Individual Metabolic Phenotype
Edoardo Saccenti, Giulia Menichetti, Veronica Ghini, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
September 8, 2025
A novel information-theoretic approach reveals loss of effective biomolecular communication in aging muscle cells
Sruthi Sivakumar, Ryan William LeFebre, Giulia Menichetti, et al.
Nature Food
|
January 13, 2025
Prevalence of processed foods in major US grocery stores
Babak Ravandi, Gordana Ispirova, Michael Sebek, et al.
Medrxiv : the Preprint Server for Health Sciences
|
June 17, 2024
GroceryDB: Prevalence of Processed Food in Grocery Stores
Babak Ravandi, Gordana Ispirova, Michael Sebek, et al.
Nature Communications
|
November 28, 2020
A systematic comprehensive longitudinal evaluation of dietary factors associated with acute myocardial infarction and fatal coronary heart disease
Soodabeh Milanlouei, Giulia Menichetti, Yanping Li, et al.
Biorxiv : the Preprint Server for Biology
|
November 21, 2024
NetMedPy: A Python package for Large-Scale Network Medicine Screening
Andrés Aldana, Michael Sebek, Gordana Ispirova, et al.
Bioinformatics (Oxford, England)
|
June 27, 2025
NetMedPy: a Python package for large-scale network medicine screening
Andres Aldana, Michael Sebek, Gordana Ispirova, et al.
Nature Communications
|
April 8, 2023
Improving the generalizability of protein-ligand binding predictions with AI-Bind
Ayan Chatterjee, Robin Walters, Zohair Shafi, et al.
Current Research in Food Science
|
February 25, 2026
Large language models in food and nutrition science: Opportunities, challenges, and the case of FoodyLLM
Ana Gjorgjevikj, Matej Martinc, Gjorgjina Cenikj, et al.
Page
of 4