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International Journal of Molecular Sciences|August 10, 2024
Insulin-Activated Signaling Pathway and GLUT4 Membrane Translocation in hiPSC-Derived CardiomyocytesGiulia Querio, Susanna Antoniotti, Renzo Levi, et al.
Vascular Pharmacology|January 15, 2025
Stay connected: The myoendothelial junction proteins in vascular function and dysfunctionGiulia Querio, Federica Geddo, Susanna Antoniotti, et al.
Food & Function|April 17, 2023
Improving endothelial health with food-derived H2S donors: an in vitro study with S-allyl cysteine and with a black-garlic extract enriched in sulfur-containing compoundsFederica Geddo, Giulia Querio, Alberto Asteggiano, et al.
Frontiers in Physiology|April 5, 2018
Chamazulene Attenuates ROS Levels in Bovine Aortic Endothelial Cells Exposed to High Glucose Concentrations and Hydrogen PeroxideGiulia Querio, Susanna Antoniotti, Federica Foglietta, et al.
Nutrients|April 3, 2021
Plant-Derived Trans-β-Caryophyllene Boosts Glucose Metabolism and ATP Synthesis in Skeletal Muscle Cells through Cannabinoid Type 2 Receptor StimulationFederica Geddo, Susanna Antoniotti, Giulia Querio, et al.
Nutrients|October 29, 2020
Protective Effects of (E)-β-Caryophyllene (BCP) in Chronic InflammationRosaria Scandiffio, Federica Geddo, Erika Cottone, et al.
Food & Function|November 13, 2025
Mechanistic insights into S-allyl cysteine's insulin-mimetic role: glucose uptake, receptor kinase interaction, and sensitivity recovery in skeletal myotubesFederica Geddo, Susanna Antoniotti, Giulia Querio, et al.
Nutrients|November 17, 2019
PipeNig®-FL, a Fluid Extract of Black Pepper (Piper Nigrum L.) with a High Standardized Content of Trans-β-Caryophyllene, Reduces Lipid Accumulation in 3T3-L1 Preadipocytes and Improves Glucose Uptake in C2C12 MyotubesFederica Geddo, Rosaria Scandiffio, Susanna Antoniotti, et al.
Antioxidants (Basel, Switzerland)|August 5, 2020
Squalene: More than a Step toward SterolsMarco Micera, Alfonso Botto, Federica Geddo, et al.
The Journal of Nutritional Biochemistry|March 15, 2018
Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo studyRaffaella Mastrocola, Ilario Ferrocino, Erica Liberto, et al.
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