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Food Chemistry
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March 13, 2019
Quinoa intake reduces plasma and liver cholesterol, lessens obesity-associated inflammation, and helps to prevent hepatic steatosis in obese db/db mouse
Giuliana D Noratto, Kevin Murphy, Boon P Chew
Journal of Dairy Science
|
February 19, 2014
Technical note: optimization of lactose quantification based on coupled enzymatic reactions
Luis Condezo-Hoyos, Indira P Mohanty, Giuliana D Noratto
Food Chemistry
|
May 20, 2014
Assessing non-digestible compounds in apple cultivars and their potential as modulators of obese faecal microbiota in vitro
Luis Condezo-Hoyos, Indira P Mohanty, Giuliana D Noratto
Journal of Food Biochemistry
|
December 7, 2021
The role of dietary polyphenols in osteosarcoma: A possible clue about the molecular mechanisms involved in a process that is just in its infancy
Ana Carolina Silveira Rabelo, Jéssica Borghesi, Giuliana D Noratto
Food Chemistry
|
March 10, 2017
Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice
Giuliana D Noratto, Boon P Chew, Liezl M Atienza
Food & Function
|
September 4, 2024
Effect of dark sweet cherry (<i>Prunus avium</i>) supplementation on the fecal microbiota, metabolic endotoxemia, and intestinal permeability in obese subjects: a single-blind randomized trial
Shirley Arbizu, Susanne U Mertens-Talcott, Stephen Talcott, et al.
Nutrients
|
February 11, 2023
Dark Sweet Cherry (<i>Prunus avium</i>) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (IFNγ) in Obese Adults without Affecting Lipid Profile, Glucose Levels and Liver Enzymes
Shirley Arbizu, Susanne U Mertens-Talcott, Stephen Talcott, et al.
Fitoterapia
|
January 26, 2011
Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofibroblast CCD-18Co cells
Giuliana D Noratto, Youngmok Kim, Stephen T Talcott, et al.
Nutrients
|
February 13, 2026
Anthocyanin-Rich Dark Sweet Cherry Phenolics Drive Context-Dependent Modulation of the Nrf2-Keap1-p62 Pathway in Drug-Resistant Triple Negative Breast Cancer Cells: An In Vitro Study
Ana Nava-Ochoa, Rodrigo San-Cristobal, Susanne U Mertens-Talcott, et al.
Journal of Agricultural and Food Chemistry
|
June 21, 2011
Polyphenolics from açaí ( Euterpe oleracea Mart.) and red muscadine grape (Vitis rotundifolia ) protect human umbilical vascular Endothelial cells (HUVEC) from glucose- and lipopolysaccharide (LPS)-induced inflammation and target microRNA-126
Giuliana D Noratto, Gabriela Angel-Morales, Stephen T Talcott, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Food Chemistry
|
March 13, 2019
Quinoa intake reduces plasma and liver cholesterol, lessens obesity-associated inflammation, and helps to prevent hepatic steatosis in obese db/db mouse
Giuliana D Noratto, Kevin Murphy, Boon P Chew
Journal of Dairy Science
|
February 19, 2014
Technical note: optimization of lactose quantification based on coupled enzymatic reactions
Luis Condezo-Hoyos, Indira P Mohanty, Giuliana D Noratto
Food Chemistry
|
May 20, 2014
Assessing non-digestible compounds in apple cultivars and their potential as modulators of obese faecal microbiota in vitro
Luis Condezo-Hoyos, Indira P Mohanty, Giuliana D Noratto
Journal of Food Biochemistry
|
December 7, 2021
The role of dietary polyphenols in osteosarcoma: A possible clue about the molecular mechanisms involved in a process that is just in its infancy
Ana Carolina Silveira Rabelo, Jéssica Borghesi, Giuliana D Noratto
Food Chemistry
|
March 10, 2017
Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice
Giuliana D Noratto, Boon P Chew, Liezl M Atienza
Food & Function
|
September 4, 2024
Effect of dark sweet cherry (<i>Prunus avium</i>) supplementation on the fecal microbiota, metabolic endotoxemia, and intestinal permeability in obese subjects: a single-blind randomized trial
Shirley Arbizu, Susanne U Mertens-Talcott, Stephen Talcott, et al.
Nutrients
|
February 11, 2023
Dark Sweet Cherry (<i>Prunus avium</i>) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (IFNγ) in Obese Adults without Affecting Lipid Profile, Glucose Levels and Liver Enzymes
Shirley Arbizu, Susanne U Mertens-Talcott, Stephen Talcott, et al.
Fitoterapia
|
January 26, 2011
Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofibroblast CCD-18Co cells
Giuliana D Noratto, Youngmok Kim, Stephen T Talcott, et al.
Nutrients
|
February 13, 2026
Anthocyanin-Rich Dark Sweet Cherry Phenolics Drive Context-Dependent Modulation of the Nrf2-Keap1-p62 Pathway in Drug-Resistant Triple Negative Breast Cancer Cells: An In Vitro Study
Ana Nava-Ochoa, Rodrigo San-Cristobal, Susanne U Mertens-Talcott, et al.
Journal of Agricultural and Food Chemistry
|
June 21, 2011
Polyphenolics from açaí ( Euterpe oleracea Mart.) and red muscadine grape (Vitis rotundifolia ) protect human umbilical vascular Endothelial cells (HUVEC) from glucose- and lipopolysaccharide (LPS)-induced inflammation and target microRNA-126
Giuliana D Noratto, Gabriela Angel-Morales, Stephen T Talcott, et al.
Page
of 3