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Giuliana Noratto

Showing results (1-10 of 26) with videos related to

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Food & Function|November 15, 2016
Red raspberry decreases heart biomarkers of cardiac remodeling associated with oxidative and inflammatory stress in obese diabetic db/db miceGiuliana Noratto, Boon P Chew, Ivan Ivanov
FEMS Microbiology Ecology|April 30, 2016
Molecular exploration of fecal microbiome in quinoa-supplemented obese miceJose F Garcia-Mazcorro, David Mills, Giuliana Noratto
Food & Function|May 11, 2012
Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: potential role of microRNA-126Gabriela Angel-Morales, Giuliana Noratto, Susanne Mertens-Talcott
The Journal of Nutritional Biochemistry|April 22, 2014
Polyphenolics from peach (Prunus persica var. Rich Lady) inhibit tumor growth and metastasis of MDA-MB-435 breast cancer cells in vivoGiuliana Noratto, Weston Porter, David Byrne, et al.
Journal of Agricultural and Food Chemistry|June 18, 2009
Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cellsGiuliana Noratto, Weston Porter, David Byrne, et al.
Food & Function|September 14, 2012
Standardized curcuminoid extract (Curcuma longa l.) decreases gene expression related to inflammation and interacts with associated microRNAs in human umbilical vein endothelial cells (HUVEC)Gabriela Angel-Morales, Giuliana Noratto, Susanne U Mertens-Talcott
Nutrients|October 6, 2018
The Effect of Gluten-Free Diet on Health and the Gut Microbiota Cannot Be Extrapolated from One Population to OthersJose F Garcia-Mazcorro, Giuliana Noratto, Jose M Remes-Troche
Food & Function|July 8, 2020
Commercial whey products promote intestinal barrier function with glycomacropeptide enhanced activity in downregulating bacterial endotoxin lipopolysaccharides (LPS)-induced inflammation in vitroShirley Arbizu, Boon Chew, Susanne U Mertens-Talcott, et al.
European Journal of Nutrition|August 18, 2017
Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db miceJose F Garcia-Mazcorro, David A Mills, Kevin Murphy, et al.
Food Chemistry|March 18, 2014
Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compoundsAna Aguilar-Galvez, Giuliana Noratto, Flor Chambi, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Food & Function|November 15, 2016
Red raspberry decreases heart biomarkers of cardiac remodeling associated with oxidative and inflammatory stress in obese diabetic db/db miceGiuliana Noratto, Boon P Chew, Ivan Ivanov
FEMS Microbiology Ecology|April 30, 2016
Molecular exploration of fecal microbiome in quinoa-supplemented obese miceJose F Garcia-Mazcorro, David Mills, Giuliana Noratto
Food & Function|May 11, 2012
Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: potential role of microRNA-126Gabriela Angel-Morales, Giuliana Noratto, Susanne Mertens-Talcott
The Journal of Nutritional Biochemistry|April 22, 2014
Polyphenolics from peach (Prunus persica var. Rich Lady) inhibit tumor growth and metastasis of MDA-MB-435 breast cancer cells in vivoGiuliana Noratto, Weston Porter, David Byrne, et al.
Journal of Agricultural and Food Chemistry|June 18, 2009
Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cellsGiuliana Noratto, Weston Porter, David Byrne, et al.
Food & Function|September 14, 2012
Standardized curcuminoid extract (Curcuma longa l.) decreases gene expression related to inflammation and interacts with associated microRNAs in human umbilical vein endothelial cells (HUVEC)Gabriela Angel-Morales, Giuliana Noratto, Susanne U Mertens-Talcott
Nutrients|October 6, 2018
The Effect of Gluten-Free Diet on Health and the Gut Microbiota Cannot Be Extrapolated from One Population to OthersJose F Garcia-Mazcorro, Giuliana Noratto, Jose M Remes-Troche
Food & Function|July 8, 2020
Commercial whey products promote intestinal barrier function with glycomacropeptide enhanced activity in downregulating bacterial endotoxin lipopolysaccharides (LPS)-induced inflammation in vitroShirley Arbizu, Boon Chew, Susanne U Mertens-Talcott, et al.
European Journal of Nutrition|August 18, 2017
Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db miceJose F Garcia-Mazcorro, David A Mills, Kevin Murphy, et al.
Food Chemistry|March 18, 2014
Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compoundsAna Aguilar-Galvez, Giuliana Noratto, Flor Chambi, et al.
Pageof 3