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Natural Product Research|November 25, 2018
Comparison of chemical composition and antioxidant activities of two Winter savory subspecies (Satureja montana subsp. variegata and Satureja montana subsp. montana) cultivated in Northern ItalyGiovanni Caprioli, Giulio Lupidi, Filippo Maggi
Archives of Environmental Contamination and Toxicology|December 17, 2003
DNA damage induced by copper on erythrocytes of gilthead sea bream Sparus aurata and mollusk Scapharca inaequivalvisRosita Gabbianelli, Giulio Lupidi, Milena Villarini, et al.
Biochimie|May 31, 2011
Importance of pH and disulfide bridges on the structural and binding properties of human α₁-acid glycoproteinAndrea Scirè, Maurizio Baldassarre, Giulio Lupidi, et al.
FEMS Microbiology Letters|March 25, 2016
Molecular cloning and biochemical characterization of Xaa-Pro dipeptidyl-peptidase from Streptococcus mutans and its inhibition by anti-human DPP IV drugsArpan De, Giulio Lupidi, Dezemona Petrelli, et al.
Molecules (Basel, Switzerland)|November 18, 2020
Synthesis, Characterization and Assessment of the Antioxidant Activity of Cu(II), Zn(II) and Cd(II) Complexes Derived from Scorpionate LigandsAurel Tăbăcaru, Rais Ahmad Khan, Giulio Lupidi, et al.
Chemistry & Biodiversity|September 2, 2017
Efficacy of the Volatile Oil from Water Celery (Helosciadium nodiflorum, Apiaceae) against the Filariasis Vector Culex quinquefasciatus, the Housefly Musca domestica, and the African Cotton Leafworm Spodoptera littoralisGiovanni Benelli, Roman Pavela, Massimo Ricciutelli, et al.
Applied Microbiology and Biotechnology|August 13, 2014
Engineering color variants of green fluorescent protein (GFP) for thermostability, pH-sensitivity, and improved folding kineticsNaser Aliye, Attilio Fabbretti, Giulio Lupidi, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|July 2, 2004
Fluorescence study on rat epithelial cells and liposomes exposed to aromatic nitroxidesRosita Gabbianelli, Giancarlo Falcioni, Giulio Lupidi, et al.
Acta Biochimica Polonica|August 25, 2006
Influence of dipeptidyl peptidase IV on enzymatic properties of adenosine deaminaseSvetlana Sharoyan, Alvard Antonyan, Sona Mardanyan, et al.
Natural Product Research|March 17, 2017
Chemical composition, antioxidant activity and cytotoxicity on tumour cells of the essential oil from flowers of Magnolia grandiflora cultivated in IranMohammad Reza Morshedloo, Luana Quassinti, Massimo Bramucci, et al.
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