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Planta Medica|March 22, 2019
The Nonvolatile and Volatile Metabolites of Prangos ferulacea and Their Biological PropertiesMaurizio Bruno, Vincenzo Ilardi, Giulio Lupidi, et al.
Natural Product Research|August 27, 2016
Antimicrobial and antioxidant activity of the essential oil from the Carpathian Thymus alternans KlokovLuca A Vitali, Stefano Dall'Acqua, Filippo Maggi, et al.
Environmental Science and Pollution Research International|August 25, 2019
Exploring new applications of tulip tree (Liriodendron tulipifera L.): leaf essential oil as apoptotic agent for human glioblastomaLuana Quassinti, Filippo Maggi, Federica Ortolani, et al.
Journal of Ethnopharmacology|May 20, 2020
Protective effects of extracts from Ephedra foeminea Forssk fruits against oxidative injury in human endothelial cellsMohamad Khalil, Hala Khalifeh, Fatima Saad, et al.
Biophysical Chemistry|April 25, 2022
Citrullination of adenosine deaminase impairs its binding to dipeptidyl peptidase IVLuiza Karapetyan, Svetlana Sharoyan, Sona Mardanyan, et al.
Molecules (Basel, Switzerland)|June 25, 2020
Hairy Garlic (Allium subhirsutum) from Sicily (Italy): LC-DAD-MSn Analysis of Secondary Metabolites and In Vitro Biological PropertiesStefania Sut, Filippo Maggi, Sara Bruno, et al.
Frontiers in Chemistry|January 25, 2021
Multi-Targeted Anticancer Activity of Imidazolate Phosphane Gold(I) Compounds by Inhibition of DHFR and TrxR in Breast Cancer CellsRossana Galassi, Lorenzo Luciani, Valentina Gambini, et al.
Molecules (Basel, Switzerland)|March 11, 2023
Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood CellsClaudio Alimenti, Mariacaterina Lianza, Fabiana Antognoni, et al.
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