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Chemistry & Biodiversity|October 17, 2013
Chemical composition and biological activities of the essential oil of Athanasia brownii Hochr. (Asteraceae) endemic to MadagascarPhilippe Rasoanaivo, Richard Fortuné Randriana, Filippo Maggi, et al.
Environmental Science and Pollution Research International|November 7, 2017
The crop-residue of fiber hemp cv. Futura 75: from a waste product to a source of botanical insecticidesGiovanni Benelli, Roman Pavela, Giulio Lupidi, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|December 4, 2016
In vitro and ex vivo activity of an Azadirachta indica A.Juss. seed kernel extract on early sporogonic development of Plasmodium in comparison with azadirachtin A, its most abundant constituentNisha Dahiya, Giuseppina Chianese, Solomon Mequanente Abay, et al.
Chemistry & Biodiversity|July 23, 2016
Secondary Metabolites, Glandular Trichomes and Biological Activity of Sideritis montana L. subsp. montana from Central ItalyAlessandro Venditti, Armandodoriano Bianco, Claudio Frezza, et al.
Chemistry & Biodiversity|August 13, 2015
Phytochemical Analysis, Biological Activity, and Secretory Structures of Stachys annua (L.) L. subsp. annua (Lamiaceae) from Central ItalyAlessandro Venditti, Armandodoriano Bianco, Luana Quassinti, et al.
Oxidative Medicine and Cellular Longevity|February 28, 2022
Pterostilbene Promotes Mean Lifespan in Both Male and Female Drosophila Melanogaster Modulating Different Proteins in the Two SexesDaniela Beghelli, Lorenzo Zallocco, Maria Cristina Barbalace, et al.
The Science of the Total Environment|July 1, 2008
Hemoglobin system of Sparus aurata: changes in fishes farmed under extreme conditionsSalvatore Campo, Giancarlo Nastasi, Angela D'Ascola, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic ProductsMaria Rosa Gigliobianco, Manuela Cortese, Samanta Nannini, et al.
Food Chemistry|February 16, 2013
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae)Luana Quassinti, Massimo Bramucci, Giulio Lupidi, et al.
Food Chemistry|October 11, 2016
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compoundsHamdi Bendif, Messaoud Boudjeniba, Mohamed Djamel Miara, et al.
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