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The Journal of Biological Chemistry|June 6, 2006
Neuronal SIRT1 activation as a novel mechanism underlying the prevention of Alzheimer disease amyloid neuropathology by calorie restrictionWeiping Qin, Tianle Yang, Lap Ho, et al.
Molecular Neurodegeneration|October 23, 2009
Dietary composition modulates brain mass and solubilizable Abeta levels in a mouse model of aggressive Alzheimer's amyloid pathologySteve Pedrini, Carlos Thomas, Hannah Brautigam, et al.
Molecular Nutrition & Food Research|February 18, 2015
Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerizationDongjie Wang, Lap Ho, Jeremiah Faith, et al.
The Journal of Nutritional Biochemistry|December 12, 2018
Heterogeneity in gut microbiota drive polyphenol metabolism that influences α-synuclein misfolding and toxicityLap Ho, Danyue Zhao, Kenjiro Ono, et al.
Molecular Nutrition & Food Research|August 22, 2013
Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse modelJun Wang, Cheuk Tang, Mario G Ferruzzi, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|February 6, 2014
The granin VGF promotes genesis of secretory vesicles, and regulates circulating catecholamine levels and blood pressureSamira Fargali, Angelo L Garcia, Masato Sadahiro, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|April 13, 2012
Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatmentJun Wang, Mario G Ferruzzi, Lap Ho, et al.
Nature Communications|February 4, 2018
Epigenetic modulation of inflammation and synaptic plasticity promotes resilience against stress in miceJun Wang, Georgia E Hodes, Hongxing Zhang, et al.
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