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Journal of Photochemistry and Photobiology. B, Biology
|
January 20, 2012
Genotoxicity of citrus wastewater in prokaryotic and eukaryotic cells and efficiency of heterogeneous photocatalysis by TiO(2)
Marghereth Saverini, Irene Catanzaro, Giulia Sciandrello, et al.
Pharmaceutics
|
January 8, 2025
Characterization and Safety Assessment of a Novel Antioxidant Excipient from Sustainable Recovery of Grape Processing Waste Bentonite Designed to Develop a Thermosensitive Buccal Spray for Oral Cavity Wellness
Giulia Di Prima, Elena Belfiore, Cecilia La Mantia, et al.
Heliyon
|
July 18, 2024
<i>Helix aspersa aspersa</i> flour: An evaluation for dietary supplementation
David Bongiorno, Cristina Giosuè, Serena Indelicato, et al.
Journal of Chromatography. A
|
August 13, 2017
Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations
Serena Indelicato, David Bongiorno, Rosa Pitonzo, et al.
ACS Omega
|
October 2, 2019
Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects
Rosaria Ciriminna, Antonino Scurria, Anne-Sylvie Fabiano-Tixier, et al.
Journal of Analytical Methods in Chemistry
|
April 11, 2014
Halogenated Anesthetics Determination in Urine by SPME/GC/MS and Urine Levels Relationship Evaluation with Surgical Theatres Contamination
Serena Indelicato, David Bongiorno, Sergio Indelicato, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 3, 2015
Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines
Vita Di Stefano, Giuseppe Avellone, Rosa Pitonzo, et al.
Environmental Science. Processes & Impacts
|
June 16, 2026
Sediment-associated Irgasan drives functional and taxonomic restructuring of marine nematode communities
Ahmed Nasri, Amel Hannachi, Abdelwaheb Aydi, et al.
Food Microbiology
|
November 17, 2009
Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses
Maria Aponte, Valeria Ventorino, Giuseppe Blaiotta, et al.
Food Chemistry
|
September 27, 2017
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d'Avola wines
Giuseppe Avellone, Andrea Salvo, Rosaria Costa, et al.
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Search research articles
Search
Showing results (11-20 of 49) with videos related to
Sort By:
Page
of 5
Journal of Photochemistry and Photobiology. B, Biology
|
January 20, 2012
Genotoxicity of citrus wastewater in prokaryotic and eukaryotic cells and efficiency of heterogeneous photocatalysis by TiO(2)
Marghereth Saverini, Irene Catanzaro, Giulia Sciandrello, et al.
Pharmaceutics
|
January 8, 2025
Characterization and Safety Assessment of a Novel Antioxidant Excipient from Sustainable Recovery of Grape Processing Waste Bentonite Designed to Develop a Thermosensitive Buccal Spray for Oral Cavity Wellness
Giulia Di Prima, Elena Belfiore, Cecilia La Mantia, et al.
Heliyon
|
July 18, 2024
<i>Helix aspersa aspersa</i> flour: An evaluation for dietary supplementation
David Bongiorno, Cristina Giosuè, Serena Indelicato, et al.
Journal of Chromatography. A
|
August 13, 2017
Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations
Serena Indelicato, David Bongiorno, Rosa Pitonzo, et al.
ACS Omega
|
October 2, 2019
Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects
Rosaria Ciriminna, Antonino Scurria, Anne-Sylvie Fabiano-Tixier, et al.
Journal of Analytical Methods in Chemistry
|
April 11, 2014
Halogenated Anesthetics Determination in Urine by SPME/GC/MS and Urine Levels Relationship Evaluation with Surgical Theatres Contamination
Serena Indelicato, David Bongiorno, Sergio Indelicato, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 3, 2015
Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines
Vita Di Stefano, Giuseppe Avellone, Rosa Pitonzo, et al.
Environmental Science. Processes & Impacts
|
June 16, 2026
Sediment-associated Irgasan drives functional and taxonomic restructuring of marine nematode communities
Ahmed Nasri, Amel Hannachi, Abdelwaheb Aydi, et al.
Food Microbiology
|
November 17, 2009
Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses
Maria Aponte, Valeria Ventorino, Giuseppe Blaiotta, et al.
Food Chemistry
|
September 27, 2017
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d'Avola wines
Giuseppe Avellone, Andrea Salvo, Rosaria Costa, et al.
Page
of 5