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Giuseppe Celano

Showing results (1-10 of 77) with videos related to

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Sensors (Basel, Switzerland)|September 27, 2025
Photogrammetric and LiDAR Scanning with iPhone 13 Pro: Accuracy, Precision and Field Application on Hazelnut TreesElèna Grobler, Giuseppe Celano
Foods (Basel, Switzerland)|August 7, 2021
Functional, Nutritional, and Sensory Quality of Mixed Flours-Based Breads as Compared to Durum Wheat Semolina-Based BreadsMariagrazia Molfetta, Giuseppe Celano, Fabio Minervini
Journal of Agricultural and Food Chemistry|July 29, 2008
Interactions of three s-triazines with humic acids of different structureGiuseppe Celano, Daniela Smejkalová, Riccardo Spaccini, et al.
Environmental Science & Technology|August 6, 2008
Reduced toxicity of olive mill waste waters by oxidative coupling with biomimetic catalysisGiuseppe Celano, Daniela Smejkalová, Riccardo Spaccini, et al.
Frontiers in Microbiology|November 24, 2016
Different Flour Microbial Communities Drive to Sourdoughs Characterized by Diverse Bacterial Strains and Free Amino Acid ProfilesGiuseppe Celano, Maria De Angelis, Fabio Minervini, et al.
Orphanet Journal of Rare Diseases|July 9, 2008
Congenital long QT syndromeLia Crotti, Giuseppe Celano, Federica Dagradi, et al.
Sensors (Basel, Switzerland)|October 14, 2022
Use of High-Resolution Multispectral UAVs to Calculate Projected Ground Area in <i>Corylus avellana</i> L. Tree OrchardGessica Altieri, Angela Maffia, Vittoria Pastore, et al.
Journal of Environmental Management|October 2, 2007
Organic olive orchards on sloping land: more than a specialty niche production system?José A Gomez, Mariana Amato, Giuseppe Celano, et al.
Foods (Basel, Switzerland)|February 15, 2022
Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy PlantGiuseppe Celano, Giuseppe Costantino, Maria Calasso, et al.
Food Microbiology|September 5, 2015
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughsFabio Minervini, Anna Lattanzi, Maria De Angelis, et al.
Pageof 8

Showing results (1-10 of 77) with videos related to

Sort By:
Pageof 8
Sensors (Basel, Switzerland)|September 27, 2025
Photogrammetric and LiDAR Scanning with iPhone 13 Pro: Accuracy, Precision and Field Application on Hazelnut TreesElèna Grobler, Giuseppe Celano
Foods (Basel, Switzerland)|August 7, 2021
Functional, Nutritional, and Sensory Quality of Mixed Flours-Based Breads as Compared to Durum Wheat Semolina-Based BreadsMariagrazia Molfetta, Giuseppe Celano, Fabio Minervini
Journal of Agricultural and Food Chemistry|July 29, 2008
Interactions of three s-triazines with humic acids of different structureGiuseppe Celano, Daniela Smejkalová, Riccardo Spaccini, et al.
Environmental Science & Technology|August 6, 2008
Reduced toxicity of olive mill waste waters by oxidative coupling with biomimetic catalysisGiuseppe Celano, Daniela Smejkalová, Riccardo Spaccini, et al.
Frontiers in Microbiology|November 24, 2016
Different Flour Microbial Communities Drive to Sourdoughs Characterized by Diverse Bacterial Strains and Free Amino Acid ProfilesGiuseppe Celano, Maria De Angelis, Fabio Minervini, et al.
Orphanet Journal of Rare Diseases|July 9, 2008
Congenital long QT syndromeLia Crotti, Giuseppe Celano, Federica Dagradi, et al.
Sensors (Basel, Switzerland)|October 14, 2022
Use of High-Resolution Multispectral UAVs to Calculate Projected Ground Area in <i>Corylus avellana</i> L. Tree OrchardGessica Altieri, Angela Maffia, Vittoria Pastore, et al.
Journal of Environmental Management|October 2, 2007
Organic olive orchards on sloping land: more than a specialty niche production system?José A Gomez, Mariana Amato, Giuseppe Celano, et al.
Foods (Basel, Switzerland)|February 15, 2022
Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy PlantGiuseppe Celano, Giuseppe Costantino, Maria Calasso, et al.
Food Microbiology|September 5, 2015
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughsFabio Minervini, Anna Lattanzi, Maria De Angelis, et al.
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