Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Giuseppe Celano

Showing results (11-20 of 77) with videos related to

Pageof 8
Sort By:
Food Microbiology|August 25, 2016
Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdoughFabio Minervini, Giuseppe Celano, Anna Lattanzi, et al.
Tree Physiology|August 19, 2008
In situ detection of tree root distribution and biomass by multi-electrode resistivity imagingMariana Amato, Bruno Basso, Giuseppe Celano, et al.
Frontiers in Microbiology|September 14, 2018
Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and NutrientsFabio Minervini, Francesca R Dinardo, Giuseppe Celano, et al.
Nutrients|April 24, 2019
Effects of <i>Bifidobacterium longum</i> and <i>Lactobacillus rhamnosus</i> on Gut Microbiota in Patients with Lactose Intolerance and Persisting Functional Gastrointestinal Symptoms: A Randomised, Double-Blind, Cross-Over StudyPaola Vitellio, Giuseppe Celano, Leonilde Bonfrate, et al.
Molecules (Basel, Switzerland)|April 13, 2023
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic CompoundsFrancesco Siano, Gianluca Picariello, Anna Sofia Sammarco, et al.
Food Chemistry|February 7, 2019
HRMAS-NMR metabolomics of Aglianicone grapes pulp to evaluate terroir and vintage effects, and, as assessed by the electromagnetic induction (EMI) technique, spatial variability of vineyard soilsPierluigi Mazzei, Giuseppe Celano, Assunta Maria Palese, et al.
Foods (Basel, Switzerland)|August 29, 2024
Electrolyzed Salt Solutions Used against Major Postharvest Diseases of Fresh Fruit and VegetablesChahinez Hadjila, Ornella Incerti, Giuseppe Celano, et al.
Frontiers in Plant Science|August 7, 2018
Biostimulant Potential of Humic Acids Extracted From an Amendment Obtained via Combination of Olive Mill Wastewaters (OMW) and a Pre-treated Organic Material Derived From Municipal Solid Waste (MSW)Giuseppe Palumbo, Michela Schiavon, Serenella Nardi, et al.
Plos One|July 18, 2022
Lichen Planopilaris: The first biopsy layer microbiota inspectionDaniela Pinto, Francesco Maria Calabrese, Maria De Angelis, et al.
Italian Journal of Food Safety|November 2, 2016
The Use of Ascorbic Acid as a Food Additive: Technical-Legal IssuesMichele Varvara, Giancarlo Bozzo, Giuseppe Celano, et al.
Pageof 8

Showing results (11-20 of 77) with videos related to

Sort By:
Pageof 8
Food Microbiology|August 25, 2016
Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdoughFabio Minervini, Giuseppe Celano, Anna Lattanzi, et al.
Tree Physiology|August 19, 2008
In situ detection of tree root distribution and biomass by multi-electrode resistivity imagingMariana Amato, Bruno Basso, Giuseppe Celano, et al.
Frontiers in Microbiology|September 14, 2018
Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and NutrientsFabio Minervini, Francesca R Dinardo, Giuseppe Celano, et al.
Nutrients|April 24, 2019
Effects of <i>Bifidobacterium longum</i> and <i>Lactobacillus rhamnosus</i> on Gut Microbiota in Patients with Lactose Intolerance and Persisting Functional Gastrointestinal Symptoms: A Randomised, Double-Blind, Cross-Over StudyPaola Vitellio, Giuseppe Celano, Leonilde Bonfrate, et al.
Molecules (Basel, Switzerland)|April 13, 2023
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic CompoundsFrancesco Siano, Gianluca Picariello, Anna Sofia Sammarco, et al.
Food Chemistry|February 7, 2019
HRMAS-NMR metabolomics of Aglianicone grapes pulp to evaluate terroir and vintage effects, and, as assessed by the electromagnetic induction (EMI) technique, spatial variability of vineyard soilsPierluigi Mazzei, Giuseppe Celano, Assunta Maria Palese, et al.
Foods (Basel, Switzerland)|August 29, 2024
Electrolyzed Salt Solutions Used against Major Postharvest Diseases of Fresh Fruit and VegetablesChahinez Hadjila, Ornella Incerti, Giuseppe Celano, et al.
Frontiers in Plant Science|August 7, 2018
Biostimulant Potential of Humic Acids Extracted From an Amendment Obtained via Combination of Olive Mill Wastewaters (OMW) and a Pre-treated Organic Material Derived From Municipal Solid Waste (MSW)Giuseppe Palumbo, Michela Schiavon, Serenella Nardi, et al.
Plos One|July 18, 2022
Lichen Planopilaris: The first biopsy layer microbiota inspectionDaniela Pinto, Francesco Maria Calabrese, Maria De Angelis, et al.
Italian Journal of Food Safety|November 2, 2016
The Use of Ascorbic Acid as a Food Additive: Technical-Legal IssuesMichele Varvara, Giancarlo Bozzo, Giuseppe Celano, et al.
Pageof 8