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Frontiers in Microbiology
|
July 29, 2021
Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications
Erica Pontonio, Kashika Arora, Cinzia Dingeo, et al.
Foods (Basel, Switzerland)
|
November 27, 2024
Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta
Ilaria Iacobellis, Alessia Lisi, Mirco Vacca, et al.
Animals : an Open Access Journal From MDPI
|
June 10, 2022
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability
Valentina Maria Merlino, Manuela Renna, Joana Nery, et al.
Nutrients
|
June 24, 2022
Clinical and Metabolomic Effects of Lactiplantibacillus plantarum and Pediococcus acidilactici in Fructose Intolerant Patients
Piero Portincasa, Giuseppe Celano, Nadia Serale, et al.
Frontiers in Nutrition
|
July 3, 2023
<i>In vivo</i> evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients
Mirco Vacca, Giuseppe Celano, Francesco Maria Calabrese, et al.
Foods (Basel, Switzerland)
|
January 10, 2026
Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry Tomatoes
Mara Pasqualicchio, Chahinez Hadjila, Ornella Incerti, et al.
Microorganisms
|
January 20, 2021
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making
Cinzia Lucia Randazzo, Luigi Liotta, Maria De Angelis, et al.
Nutrients
|
June 10, 2023
Synergistic Effect of Diet and Physical Activity on a NAFLD Cohort: Metabolomics Profile and Clinical Variable Evaluation
Francesco Maria Calabrese, Giuseppe Celano, Caterina Bonfiglio, et al.
Frontiers in Microbiology
|
July 11, 2022
How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative Review
Mirco Vacca, Annalisa Porrelli, Francesco Maria Calabrese, et al.
Nutrients
|
March 28, 2024
Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata Disease
Olga Nikoloudaki, Daniela Pinto, Marta Acin Albiac, et al.
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Search research articles
Search
Showing results (41-50 of 77) with videos related to
Sort By:
Page
of 8
Frontiers in Microbiology
|
July 29, 2021
Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications
Erica Pontonio, Kashika Arora, Cinzia Dingeo, et al.
Foods (Basel, Switzerland)
|
November 27, 2024
Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta
Ilaria Iacobellis, Alessia Lisi, Mirco Vacca, et al.
Animals : an Open Access Journal From MDPI
|
June 10, 2022
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability
Valentina Maria Merlino, Manuela Renna, Joana Nery, et al.
Nutrients
|
June 24, 2022
Clinical and Metabolomic Effects of Lactiplantibacillus plantarum and Pediococcus acidilactici in Fructose Intolerant Patients
Piero Portincasa, Giuseppe Celano, Nadia Serale, et al.
Frontiers in Nutrition
|
July 3, 2023
<i>In vivo</i> evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients
Mirco Vacca, Giuseppe Celano, Francesco Maria Calabrese, et al.
Foods (Basel, Switzerland)
|
January 10, 2026
Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry Tomatoes
Mara Pasqualicchio, Chahinez Hadjila, Ornella Incerti, et al.
Microorganisms
|
January 20, 2021
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making
Cinzia Lucia Randazzo, Luigi Liotta, Maria De Angelis, et al.
Nutrients
|
June 10, 2023
Synergistic Effect of Diet and Physical Activity on a NAFLD Cohort: Metabolomics Profile and Clinical Variable Evaluation
Francesco Maria Calabrese, Giuseppe Celano, Caterina Bonfiglio, et al.
Frontiers in Microbiology
|
July 11, 2022
How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative Review
Mirco Vacca, Annalisa Porrelli, Francesco Maria Calabrese, et al.
Nutrients
|
March 28, 2024
Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata Disease
Olga Nikoloudaki, Daniela Pinto, Marta Acin Albiac, et al.
Page
of 8