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International Journal of Food Microbiology
|
September 20, 2025
Efficacy and mode of action of the biocontrol yeast Meyerozyma caribbica BBJ against blue mold and patulin production by Penicillium expansum
Tatjana Dudaš, Giuseppe Celano, Dragana Budakov, et al.
Food & Function
|
July 25, 2024
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins
Giusy Rita Caponio, Alessandro Annunziato, Mirco Vacca, et al.
Microbiology Spectrum
|
August 16, 2022
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy
Giuseppe Celano, Maria Calasso, Giuseppe Costantino, et al.
Journal of Dairy Science
|
February 16, 2026
Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological properties
Giuseppe Natrella, Leonardo Mancini, Mariana Miccolis, et al.
Frontiers in Immunology
|
October 29, 2021
Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy
Gabriella Lauriero, Lilia Abbad, Mirco Vacca, et al.
Alimentary Pharmacology & Therapeutics
|
May 13, 2026
Clinical trial: Efficacy of a Low FODMAP Diet in Paediatric Irritable Bowel Syndrome-A Randomised Crossover Trial With Exploratory Metabolomic Analysis
Fernanda Cristofori, Giuseppe Celano, Vanessa Nadia Dargenio, et al.
Frontiers in Microbiology
|
February 2, 2023
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese
Francesco Maria Calabrese, Nunziatina Russo, Giuseppe Celano, et al.
International Journal of Biological Macromolecules
|
January 10, 2026
Addressing bacteria with tannins chemistry: an innovative food inspired organic lauryl-gallate-based coating to increase probiotics resistance
Mirco Vacca, Mariasimona Cavaliere, Giuseppe Celano, et al.
Pharmaceutics
|
February 26, 2025
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese
Vita D'Amico, Mariasimona Cavaliere, Marianna Ivone, et al.
Microorganisms
|
July 2, 2021
In Vitro Selection of Probiotics, Prebiotics, and Antioxidants to Develop an Innovative Synbiotic (NatuREN G) and Testing Its Effect in Reducing Uremic Toxins in Fecal Batches from CKD Patients
Mirco Vacca, Giuseppe Celano, Marcello Salvatore Lenucci, et al.
Page
of 8
Search research articles
Search
Showing results (51-60 of 77) with videos related to
Sort By:
Page
of 8
International Journal of Food Microbiology
|
September 20, 2025
Efficacy and mode of action of the biocontrol yeast Meyerozyma caribbica BBJ against blue mold and patulin production by Penicillium expansum
Tatjana Dudaš, Giuseppe Celano, Dragana Budakov, et al.
Food & Function
|
July 25, 2024
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins
Giusy Rita Caponio, Alessandro Annunziato, Mirco Vacca, et al.
Microbiology Spectrum
|
August 16, 2022
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy
Giuseppe Celano, Maria Calasso, Giuseppe Costantino, et al.
Journal of Dairy Science
|
February 16, 2026
Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological properties
Giuseppe Natrella, Leonardo Mancini, Mariana Miccolis, et al.
Frontiers in Immunology
|
October 29, 2021
Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy
Gabriella Lauriero, Lilia Abbad, Mirco Vacca, et al.
Alimentary Pharmacology & Therapeutics
|
May 13, 2026
Clinical trial: Efficacy of a Low FODMAP Diet in Paediatric Irritable Bowel Syndrome-A Randomised Crossover Trial With Exploratory Metabolomic Analysis
Fernanda Cristofori, Giuseppe Celano, Vanessa Nadia Dargenio, et al.
Frontiers in Microbiology
|
February 2, 2023
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese
Francesco Maria Calabrese, Nunziatina Russo, Giuseppe Celano, et al.
International Journal of Biological Macromolecules
|
January 10, 2026
Addressing bacteria with tannins chemistry: an innovative food inspired organic lauryl-gallate-based coating to increase probiotics resistance
Mirco Vacca, Mariasimona Cavaliere, Giuseppe Celano, et al.
Pharmaceutics
|
February 26, 2025
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese
Vita D'Amico, Mariasimona Cavaliere, Marianna Ivone, et al.
Microorganisms
|
July 2, 2021
In Vitro Selection of Probiotics, Prebiotics, and Antioxidants to Develop an Innovative Synbiotic (NatuREN G) and Testing Its Effect in Reducing Uremic Toxins in Fecal Batches from CKD Patients
Mirco Vacca, Giuseppe Celano, Marcello Salvatore Lenucci, et al.
Page
of 8