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Giuseppe Celano

Showing results (61-70 of 77) with videos related to

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Frontiers in Microbiology|November 21, 2022
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective culturesMarinella Marzano, Maria Calasso, Giusy Rita Caponio, et al.
Microbiology Spectrum|June 11, 2024
Novel probiotic preparation with <i>in vivo</i> gluten-degrading activity and potential modulatory effects on the gut microbiotaOlga Nikoloudaki, Giuseppe Celano, Andrea Polo, et al.
International Journal of Oncology|June 11, 2009
Tryptase-positive mast cells correlate with angiogenesis in early breast cancer patientsGirolamo Ranieri, Michele Ammendola, Rosa Patruno, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|May 24, 2021
WHOLE-meal ancient wheat-based diet: Effect on metabolic parameters and microbiotaAntonio Carroccio, Giuseppe Celano, Carmelo Cottone, et al.
Journal of Clinical Medicine|August 23, 2020
Liver Steatosis, Gut-Liver Axis, Microbiome and Environmental Factors. A Never-Ending Bidirectional Cross-TalkAgostino Di Ciaula, Jacek Baj, Gabriella Garruti, et al.
Journal of Pediatric Gastroenterology and Nutrition|July 10, 2025
Calcium butyrate efficacy in pediatric irritable bowel syndrome: Randomized placebo-controlled multiomics-based clinical trialFernanda Cristofori, Francesco Maria Calabrese, Ilaria Iacobellis, et al.
Microbiome|September 14, 2022
Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performanceFrancesco Maria Calabrese, Hana Ameur, Olga Nikoloudaki, et al.
Nutrients|November 11, 2022
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary InvestigationGiusy Rita Caponio, Giuseppe Celano, Francesco Maria Calabrese, et al.
Nutrients|March 13, 2024
Nutritional and Physiological Properties of <i>Thymbra spicata</i>: In Vitro Study Using Fecal Fermentation and Intestinal Integrity ModelsMohamad Khalil, Francesca Piccapane, Mirco Vacca, et al.
International Journal of Food Microbiology|July 30, 2025
Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olivesAnnamaria Tarantini, Anna Rita Bavaro, Leonardo Mancini, et al.
Pageof 8

Showing results (61-70 of 77) with videos related to

Sort By:
Pageof 8
Frontiers in Microbiology|November 21, 2022
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective culturesMarinella Marzano, Maria Calasso, Giusy Rita Caponio, et al.
Microbiology Spectrum|June 11, 2024
Novel probiotic preparation with <i>in vivo</i> gluten-degrading activity and potential modulatory effects on the gut microbiotaOlga Nikoloudaki, Giuseppe Celano, Andrea Polo, et al.
International Journal of Oncology|June 11, 2009
Tryptase-positive mast cells correlate with angiogenesis in early breast cancer patientsGirolamo Ranieri, Michele Ammendola, Rosa Patruno, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|May 24, 2021
WHOLE-meal ancient wheat-based diet: Effect on metabolic parameters and microbiotaAntonio Carroccio, Giuseppe Celano, Carmelo Cottone, et al.
Journal of Clinical Medicine|August 23, 2020
Liver Steatosis, Gut-Liver Axis, Microbiome and Environmental Factors. A Never-Ending Bidirectional Cross-TalkAgostino Di Ciaula, Jacek Baj, Gabriella Garruti, et al.
Journal of Pediatric Gastroenterology and Nutrition|July 10, 2025
Calcium butyrate efficacy in pediatric irritable bowel syndrome: Randomized placebo-controlled multiomics-based clinical trialFernanda Cristofori, Francesco Maria Calabrese, Ilaria Iacobellis, et al.
Microbiome|September 14, 2022
Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performanceFrancesco Maria Calabrese, Hana Ameur, Olga Nikoloudaki, et al.
Nutrients|November 11, 2022
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary InvestigationGiusy Rita Caponio, Giuseppe Celano, Francesco Maria Calabrese, et al.
Nutrients|March 13, 2024
Nutritional and Physiological Properties of <i>Thymbra spicata</i>: In Vitro Study Using Fecal Fermentation and Intestinal Integrity ModelsMohamad Khalil, Francesca Piccapane, Mirco Vacca, et al.
International Journal of Food Microbiology|July 30, 2025
Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olivesAnnamaria Tarantini, Anna Rita Bavaro, Leonardo Mancini, et al.
Pageof 8