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Giuseppe Colla

Showing results (11-20 of 83) with videos related to

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Frontiers in Plant Science|March 27, 2024
Protein hydrolysates enhance recovery from drought stress in tomato plants: phenomic and metabolomic insightsMarzia Leporino, Youssef Rouphael, Paolo Bonini, et al.
Frontiers in Plant Science|July 16, 2026
Foliar applications of a vegetal-derived protein hydrolysate alone or in combination with calcium alleviate heat stress in lettuce by boosting leaf antioxidant activityLeonardo Fiore, Mariateresa Cardarelli, Simona Proietti, et al.
Food Chemistry|February 25, 2019
The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditionsMarios C Kyriacou, Georgios A Soteriou, Giuseppe Colla, et al.
Journal of Agricultural and Food Chemistry|March 15, 2011
Phytochemical changes induced by different nitrogen supply forms and radiation levels in two leafy Brassica speciesCarlo Fallovo, Monika Schreiner, Dietmar Schwarz, et al.
Journal of the Science of Food and Agriculture|October 10, 2013
Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating systemDaniela Borgognone, Mariateresa Cardarelli, Elvira Rea, et al.
Frontiers in Plant Science|December 25, 2018
Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop PerformancePasquale Chiaiese, Giandomenico Corrado, Giuseppe Colla, et al.
Frontiers in Plant Science|July 23, 2020
Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato PlantsLuigi Lucini, Begoña Miras-Moreno, Youssef Rouphael, et al.
Plants (Basel, Switzerland)|July 27, 2024
Enriching NPK Mineral Fertilizer with Plant-Stimulating Peptides Increases Soilless Tomato Production, Grower Profit, and Environmental SustainabilityMichele Ciriello, Sara Rajabi Hamedani, Youssef Rouphael, et al.
Food Chemistry|October 13, 2014
Phytochemical constituents and in vitro radical scavenging activity of different Aloe speciesLuigi Lucini, Marco Pellizzoni, Roberto Pellegrino, et al.
Frontiers in Plant Science|May 30, 2017
Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive ValueMarios C Kyriacou, Youssef Rouphael, Giuseppe Colla, et al.
Pageof 9

Showing results (11-20 of 83) with videos related to

Sort By:
Pageof 9
Frontiers in Plant Science|March 27, 2024
Protein hydrolysates enhance recovery from drought stress in tomato plants: phenomic and metabolomic insightsMarzia Leporino, Youssef Rouphael, Paolo Bonini, et al.
Frontiers in Plant Science|July 16, 2026
Foliar applications of a vegetal-derived protein hydrolysate alone or in combination with calcium alleviate heat stress in lettuce by boosting leaf antioxidant activityLeonardo Fiore, Mariateresa Cardarelli, Simona Proietti, et al.
Food Chemistry|February 25, 2019
The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditionsMarios C Kyriacou, Georgios A Soteriou, Giuseppe Colla, et al.
Journal of Agricultural and Food Chemistry|March 15, 2011
Phytochemical changes induced by different nitrogen supply forms and radiation levels in two leafy Brassica speciesCarlo Fallovo, Monika Schreiner, Dietmar Schwarz, et al.
Journal of the Science of Food and Agriculture|October 10, 2013
Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating systemDaniela Borgognone, Mariateresa Cardarelli, Elvira Rea, et al.
Frontiers in Plant Science|December 25, 2018
Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop PerformancePasquale Chiaiese, Giandomenico Corrado, Giuseppe Colla, et al.
Frontiers in Plant Science|July 23, 2020
Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato PlantsLuigi Lucini, Begoña Miras-Moreno, Youssef Rouphael, et al.
Plants (Basel, Switzerland)|July 27, 2024
Enriching NPK Mineral Fertilizer with Plant-Stimulating Peptides Increases Soilless Tomato Production, Grower Profit, and Environmental SustainabilityMichele Ciriello, Sara Rajabi Hamedani, Youssef Rouphael, et al.
Food Chemistry|October 13, 2014
Phytochemical constituents and in vitro radical scavenging activity of different Aloe speciesLuigi Lucini, Marco Pellizzoni, Roberto Pellegrino, et al.
Frontiers in Plant Science|May 30, 2017
Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive ValueMarios C Kyriacou, Youssef Rouphael, Giuseppe Colla, et al.
Pageof 9