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Giuseppe Colla

Showing results (31-40 of 83) with videos related to

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Frontiers in Microbiology|May 22, 2020
Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial BiostimulantsYoussef Rouphael, Luigi Lucini, Begoña Miras-Moreno, et al.
Food Chemistry|May 29, 2017
Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting timeYoussef Rouphael, Giuseppe Colla, Giulia Graziani, et al.
Frontiers in Plant Science|September 7, 2018
Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N AssimilationFrancesco Sestili, Youssef Rouphael, Mariateresa Cardarelli, et al.
Journal of Agricultural and Food Chemistry|June 8, 2006
Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution compositionSimone Fanasca, Giuseppe Colla, Giuseppe Maiani, et al.
Journal of Agricultural and Food Chemistry|October 30, 2016
Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke CultivarsYoussef Rouphael, Jamila Bernardi, Mariateresa Cardarelli, et al.
Frontiers in Plant Science|January 10, 2018
Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and MicrobiomeGiuseppe Colla, Lori Hoagland, Maurizio Ruzzi, et al.
Plants (Basel, Switzerland)|May 17, 2020
Foliar Application of an Amino Acid-Enriched Urea Fertilizer on 'Greco' Grapevines at Full Veraison Increases Berry Yeast-Assimilable Nitrogen ContentAlessandro Mataffo, Pasquale Scognamiglio, Antonio Dente, et al.
Antioxidants (Basel, Switzerland)|January 21, 2023
Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown LettuceFrancesco Cristofano, Christophe El-Nakhel, Giuseppe Colla, et al.
Molecules (Basel, Switzerland)|August 23, 2020
Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid CultivarsGabriele Rocchetti, Luigi Lucini, Giandomenico Corrado, et al.
Plants (Basel, Switzerland)|February 25, 2023
Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived BiostimulantsFrancesco Cristofano, Christophe El-Nakhel, Giuseppe Colla, et al.
Pageof 9

Showing results (31-40 of 83) with videos related to

Sort By:
Pageof 9
Frontiers in Microbiology|May 22, 2020
Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial BiostimulantsYoussef Rouphael, Luigi Lucini, Begoña Miras-Moreno, et al.
Food Chemistry|May 29, 2017
Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting timeYoussef Rouphael, Giuseppe Colla, Giulia Graziani, et al.
Frontiers in Plant Science|September 7, 2018
Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N AssimilationFrancesco Sestili, Youssef Rouphael, Mariateresa Cardarelli, et al.
Journal of Agricultural and Food Chemistry|June 8, 2006
Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution compositionSimone Fanasca, Giuseppe Colla, Giuseppe Maiani, et al.
Journal of Agricultural and Food Chemistry|October 30, 2016
Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke CultivarsYoussef Rouphael, Jamila Bernardi, Mariateresa Cardarelli, et al.
Frontiers in Plant Science|January 10, 2018
Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and MicrobiomeGiuseppe Colla, Lori Hoagland, Maurizio Ruzzi, et al.
Plants (Basel, Switzerland)|May 17, 2020
Foliar Application of an Amino Acid-Enriched Urea Fertilizer on 'Greco' Grapevines at Full Veraison Increases Berry Yeast-Assimilable Nitrogen ContentAlessandro Mataffo, Pasquale Scognamiglio, Antonio Dente, et al.
Antioxidants (Basel, Switzerland)|January 21, 2023
Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown LettuceFrancesco Cristofano, Christophe El-Nakhel, Giuseppe Colla, et al.
Molecules (Basel, Switzerland)|August 23, 2020
Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid CultivarsGabriele Rocchetti, Luigi Lucini, Giandomenico Corrado, et al.
Plants (Basel, Switzerland)|February 25, 2023
Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived BiostimulantsFrancesco Cristofano, Christophe El-Nakhel, Giuseppe Colla, et al.
Pageof 9