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Giuseppe Colla

Showing results (41-50 of 83) with videos related to

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Frontiers in Plant Science|January 1, 2025
Do plant biostimulants affect the survival of <i>Escherichia coli</i> in lettuce?Leonardo Fiore, Mariateresa Cardarelli, Maurizio Ruzzi, et al.
Plants (Basel, Switzerland)|January 20, 2021
Intraspecific Variability Largely Affects the Leaf Metabolomics Response to Isosmotic Macrocation Variations in Two Divergent Lettuce (<i>Lactuca sativa</i> L.) VarietiesGiandomenico Corrado, Luigi Lucini, Begoña Miras-Moreno, et al.
Frontiers in Plant Science|March 6, 2023
Different vegetal protein hydrolysates distinctively alleviate salinity stress in vegetable crops: A case study on tomato and lettuceMonica Yorlady Alzate Zuluaga, Sonia Monterisi, Youssef Rouphael, et al.
International Journal of Molecular Sciences|April 9, 2020
Metabolic Insights into the Anion-Anion Antagonism in Sweet Basil: Effects of Different Nitrate/Chloride Ratios in the Nutrient SolutionGiandomenico Corrado, Luigi Lucini, Begoña Miras-Moreno, et al.
Mycorrhiza|December 12, 2019
Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorusSergio Saia, Echrak Aissa, Francesca Luziatelli, et al.
Plants (Basel, Switzerland)|September 9, 2022
Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive MannerPetronia Carillo, Antonio Pannico, Chiara Cirillo, et al.
Frontiers in Plant Science|June 9, 2022
Biostimulatory Action of Vegetal Protein Hydrolysate Compensates for Reduced Strength Nutrient Supply in a Floating Raft System by Enhancing Performance and Qualitative Features of "Genovese" BasilMichele Ciriello, Luigi Formisano, Marios C Kyriacou, et al.
Phytochemistry|November 9, 2018
Inoculation of Rhizoglomus irregulare or Trichoderma atroviride differentially modulates metabolite profiling of wheat root exudatesLuigi Lucini, Giuseppe Colla, Maria Begoña Miras Moreno, et al.
Plants (Basel, Switzerland)|August 12, 2022
Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse LettucePetronia Carillo, Veronica De Micco, Michele Ciriello, et al.
Plants (Basel, Switzerland)|April 3, 2021
Plant-Based Biostimulant as Sustainable Alternative to Synthetic Growth Regulators in Two Sweet Cherry CultivarsBoris Basile, Natalie Brown, José Miguel Valdes, et al.
Pageof 9

Showing results (41-50 of 83) with videos related to

Sort By:
Pageof 9
Frontiers in Plant Science|January 1, 2025
Do plant biostimulants affect the survival of <i>Escherichia coli</i> in lettuce?Leonardo Fiore, Mariateresa Cardarelli, Maurizio Ruzzi, et al.
Plants (Basel, Switzerland)|January 20, 2021
Intraspecific Variability Largely Affects the Leaf Metabolomics Response to Isosmotic Macrocation Variations in Two Divergent Lettuce (<i>Lactuca sativa</i> L.) VarietiesGiandomenico Corrado, Luigi Lucini, Begoña Miras-Moreno, et al.
Frontiers in Plant Science|March 6, 2023
Different vegetal protein hydrolysates distinctively alleviate salinity stress in vegetable crops: A case study on tomato and lettuceMonica Yorlady Alzate Zuluaga, Sonia Monterisi, Youssef Rouphael, et al.
International Journal of Molecular Sciences|April 9, 2020
Metabolic Insights into the Anion-Anion Antagonism in Sweet Basil: Effects of Different Nitrate/Chloride Ratios in the Nutrient SolutionGiandomenico Corrado, Luigi Lucini, Begoña Miras-Moreno, et al.
Mycorrhiza|December 12, 2019
Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorusSergio Saia, Echrak Aissa, Francesca Luziatelli, et al.
Plants (Basel, Switzerland)|September 9, 2022
Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive MannerPetronia Carillo, Antonio Pannico, Chiara Cirillo, et al.
Frontiers in Plant Science|June 9, 2022
Biostimulatory Action of Vegetal Protein Hydrolysate Compensates for Reduced Strength Nutrient Supply in a Floating Raft System by Enhancing Performance and Qualitative Features of "Genovese" BasilMichele Ciriello, Luigi Formisano, Marios C Kyriacou, et al.
Phytochemistry|November 9, 2018
Inoculation of Rhizoglomus irregulare or Trichoderma atroviride differentially modulates metabolite profiling of wheat root exudatesLuigi Lucini, Giuseppe Colla, Maria Begoña Miras Moreno, et al.
Plants (Basel, Switzerland)|August 12, 2022
Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse LettucePetronia Carillo, Veronica De Micco, Michele Ciriello, et al.
Plants (Basel, Switzerland)|April 3, 2021
Plant-Based Biostimulant as Sustainable Alternative to Synthetic Growth Regulators in Two Sweet Cherry CultivarsBoris Basile, Natalie Brown, José Miguel Valdes, et al.
Pageof 9