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Plants (Basel, Switzerland)
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December 22, 2019
Analysis of Cultivar-Specific Variability in Size-Related Leaf Traits and Modeling of Single Leaf Area in Three Medicinal and Aromatic Plants: <i>Ocimum basilicum</i> L., <i>Mentha</i> Spp., and <i>Salvia</i> Spp
Maurizio Teobaldelli, Boris Basile, Francesco Giuffrida, et al.
Foods (Basel, Switzerland)
|
April 30, 2021
Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area
Youssef Rouphael, Giandomenico Corrado, Giuseppe Colla, et al.
Plants (Basel, Switzerland)
|
July 26, 2020
Stand-Alone and Combinatorial Effects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall Rocket
Maria Giordano, Christophe El-Nakhel, Gianluca Caruso, et al.
Molecules (Basel, Switzerland)
|
January 11, 2025
Untargeted NMR Study of Metabolic Changes in Processing Tomato Treated with <i>Trichoderma atroviride</i> Under Open-Field Conditions and Exposed to Heatwave Temperatures
Lorenzo Pin, Anatoly Petrovich Sobolev, Giulio Testone, et al.
International Journal of Molecular Sciences
|
November 26, 2022
Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of <i>Azospirillum brasilense</i> over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato
Mónica Yorlady Alzate Zuluaga, Begoña Miras-Moreno, Sonia Monterisi, et al.
Frontiers in Plant Science
|
November 23, 2020
A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism
Paolo Bonini, Youssef Rouphael, Begoña Miras-Moreno, et al.
Plants (Basel, Switzerland)
|
February 11, 2021
Foliar Application of Different Vegetal-Derived Protein Hydrolysates Distinctively Modulates Tomato Root Development and Metabolism
Angela Valentina Ceccarelli, Begoña Miras-Moreno, Valentina Buffagni, et al.
Plants (Basel, Switzerland)
|
July 10, 2019
Protein Hydrolysate or Plant Extract-based Biostimulants Enhanced Yield and Quality Performances of Greenhouse Perennial Wall Rocket Grown in Different Seasons
Gianluca Caruso, Stefania De Pascale, Eugenio Cozzolino, et al.
Journal of the Science of Food and Agriculture
|
March 7, 2024
Plant-derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens
Michele Ciriello, Emanuela Campana, Marios C Kyriacou, et al.
Frontiers in Plant Science
|
February 21, 2022
Integration of Phenomics and Metabolomics Datasets Reveals Different Mode of Action of Biostimulants Based on Protein Hydrolysates in <i>Lactuca sativa</i> L. and <i>Solanum lycopersicum</i> L. Under Salinity
Mirella Sorrentino, Klára Panzarová, Ioannis Spyroglou, et al.
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of 9
Search research articles
Search
Showing results (51-60 of 83) with videos related to
Sort By:
Page
of 9
Plants (Basel, Switzerland)
|
December 22, 2019
Analysis of Cultivar-Specific Variability in Size-Related Leaf Traits and Modeling of Single Leaf Area in Three Medicinal and Aromatic Plants: <i>Ocimum basilicum</i> L., <i>Mentha</i> Spp., and <i>Salvia</i> Spp
Maurizio Teobaldelli, Boris Basile, Francesco Giuffrida, et al.
Foods (Basel, Switzerland)
|
April 30, 2021
Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area
Youssef Rouphael, Giandomenico Corrado, Giuseppe Colla, et al.
Plants (Basel, Switzerland)
|
July 26, 2020
Stand-Alone and Combinatorial Effects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall Rocket
Maria Giordano, Christophe El-Nakhel, Gianluca Caruso, et al.
Molecules (Basel, Switzerland)
|
January 11, 2025
Untargeted NMR Study of Metabolic Changes in Processing Tomato Treated with <i>Trichoderma atroviride</i> Under Open-Field Conditions and Exposed to Heatwave Temperatures
Lorenzo Pin, Anatoly Petrovich Sobolev, Giulio Testone, et al.
International Journal of Molecular Sciences
|
November 26, 2022
Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of <i>Azospirillum brasilense</i> over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato
Mónica Yorlady Alzate Zuluaga, Begoña Miras-Moreno, Sonia Monterisi, et al.
Frontiers in Plant Science
|
November 23, 2020
A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism
Paolo Bonini, Youssef Rouphael, Begoña Miras-Moreno, et al.
Plants (Basel, Switzerland)
|
February 11, 2021
Foliar Application of Different Vegetal-Derived Protein Hydrolysates Distinctively Modulates Tomato Root Development and Metabolism
Angela Valentina Ceccarelli, Begoña Miras-Moreno, Valentina Buffagni, et al.
Plants (Basel, Switzerland)
|
July 10, 2019
Protein Hydrolysate or Plant Extract-based Biostimulants Enhanced Yield and Quality Performances of Greenhouse Perennial Wall Rocket Grown in Different Seasons
Gianluca Caruso, Stefania De Pascale, Eugenio Cozzolino, et al.
Journal of the Science of Food and Agriculture
|
March 7, 2024
Plant-derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens
Michele Ciriello, Emanuela Campana, Marios C Kyriacou, et al.
Frontiers in Plant Science
|
February 21, 2022
Integration of Phenomics and Metabolomics Datasets Reveals Different Mode of Action of Biostimulants Based on Protein Hydrolysates in <i>Lactuca sativa</i> L. and <i>Solanum lycopersicum</i> L. Under Salinity
Mirella Sorrentino, Klára Panzarová, Ioannis Spyroglou, et al.
Page
of 9