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Giuseppe Colla

Showing results (61-70 of 83) with videos related to

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Pathogens (Basel, Switzerland)|July 2, 2021
An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (<i>Ocimum basilicum</i> L.) through Variable Mechanisms Dependent on Salinity Stress LevelSergio Saia, Giandomenico Corrado, Paola Vitaglione, et al.
Foods (Basel, Switzerland)|July 29, 2025
Differential Effects of Non-Microbial Biostimulants on Secondary Metabolites and Nitrate Content in Organic Arugula LeavesMichele Ciriello, Luana Izzo, Abel Navarré Dopazo, et al.
Plant Physiology and Biochemistry : PPB|February 26, 2019
Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivarsLetizia Bernardo, Paolo Carletti, Franz W Badeck, et al.
Heliyon|February 10, 2025
Establishing baselines for prebiotic production in controlled environments for applications in space and vertical farmingAlberto Battistelli, Simona Proietti, Gabriele Paglialunga, et al.
Frontiers in Plant Science|February 26, 2019
Understanding the Biostimulant Action of Vegetal-Derived Protein Hydrolysates by High-Throughput Plant Phenotyping and Metabolomics: A Case Study on TomatoKenny Paul, Mirella Sorrentino, Luigi Lucini, et al.
Plants (Basel, Switzerland)|November 23, 2019
Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen ConditionsIda Di Mola, Lucia Ottaiano, Eugenio Cozzolino, et al.
Frontiers in Plant Science|June 25, 2021
Seed Priming With Protein Hydrolysates Improves Arabidopsis Growth and Stress Tolerance to Abiotic StressesMirella Sorrentino, Nuria De Diego, Lydia Ugena, et al.
Food Chemistry|May 6, 2019
Sensory and functional quality characterization of protected designation of origin 'Piennolo del Vesuvio' cherry tomato landraces from Campania-ItalyPetronia Carillo, Marios C Kyriacou, Christophe El-Nakhel, et al.
Frontiers in Plant Science|March 15, 2018
Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl StressYoussef Rouphael, Giampaolo Raimondi, Luigi Lucini, et al.
Plants (Basel, Switzerland)|July 27, 2022
Salinity Stress Tolerance in Potato Cultivars: Evidence from Physiological and Biochemical TraitsSatish Kumar Sanwal, Parveen Kumar, Hari Kesh, et al.
Pageof 9

Showing results (61-70 of 83) with videos related to

Sort By:
Pageof 9
Pathogens (Basel, Switzerland)|July 2, 2021
An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (<i>Ocimum basilicum</i> L.) through Variable Mechanisms Dependent on Salinity Stress LevelSergio Saia, Giandomenico Corrado, Paola Vitaglione, et al.
Foods (Basel, Switzerland)|July 29, 2025
Differential Effects of Non-Microbial Biostimulants on Secondary Metabolites and Nitrate Content in Organic Arugula LeavesMichele Ciriello, Luana Izzo, Abel Navarré Dopazo, et al.
Plant Physiology and Biochemistry : PPB|February 26, 2019
Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivarsLetizia Bernardo, Paolo Carletti, Franz W Badeck, et al.
Heliyon|February 10, 2025
Establishing baselines for prebiotic production in controlled environments for applications in space and vertical farmingAlberto Battistelli, Simona Proietti, Gabriele Paglialunga, et al.
Frontiers in Plant Science|February 26, 2019
Understanding the Biostimulant Action of Vegetal-Derived Protein Hydrolysates by High-Throughput Plant Phenotyping and Metabolomics: A Case Study on TomatoKenny Paul, Mirella Sorrentino, Luigi Lucini, et al.
Plants (Basel, Switzerland)|November 23, 2019
Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen ConditionsIda Di Mola, Lucia Ottaiano, Eugenio Cozzolino, et al.
Frontiers in Plant Science|June 25, 2021
Seed Priming With Protein Hydrolysates Improves Arabidopsis Growth and Stress Tolerance to Abiotic StressesMirella Sorrentino, Nuria De Diego, Lydia Ugena, et al.
Food Chemistry|May 6, 2019
Sensory and functional quality characterization of protected designation of origin 'Piennolo del Vesuvio' cherry tomato landraces from Campania-ItalyPetronia Carillo, Marios C Kyriacou, Christophe El-Nakhel, et al.
Frontiers in Plant Science|March 15, 2018
Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl StressYoussef Rouphael, Giampaolo Raimondi, Luigi Lucini, et al.
Plants (Basel, Switzerland)|July 27, 2022
Salinity Stress Tolerance in Potato Cultivars: Evidence from Physiological and Biochemical TraitsSatish Kumar Sanwal, Parveen Kumar, Hari Kesh, et al.
Pageof 9